HORS D'OEUVRES, PASSED & SATIONARY STARTERS
Please inquire regarding order requirements .
Due to supply and distribution challenges, prices are subject to change.
Lobster Fritters $7 per
Corn, leeks, herbs, butter
Clams Casino $5 per
bacon, extra virgin Italian olive oil, Pinot Grigio and shallots
Wine-Steamed Colossal Shrimp Cocktail $6 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Wine-Steamed Jumbo Shrimp Cocktail $4 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Shrimp Cocktail Shooter $5 per
Jumbo shrimp served in a shot glass with cocktail sauce and lemon
Mini Crab Cakes $6 per
basil remoulade or Tartar sauce
Smoked Salmon $5 per
fresh dill sauce, capers, red onion, chopped egg, toasts
Blini with Caviar $6 per
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg
Scallops with Chorizo $6 per
Lemon aioli
Mini Shrimp on Grit Cakes $5 per
Black eyed pea shrimp fritters $5 per
with comeback sauce (on the side if stationary)
Crab cake hush puppies $5 per
Scallop on polenta cake $6 per
Smoked Bluefish Pate $5 per
w/ chives on a cucumber ice on a water cracker
Smoked Salmon Canape $5 per
w/ cream cheese, dill, capers, onion
Smoked Salmon Mousse on baguette toast $5 per
Curry Shrimp Crostini $4 per
lime aioli
Fennel & Garlic Shrimp Crostini $4 per
Garlic Pernod sauce
Mussels with Saffron Mayonnaise $4 per
Fleur de sal, Muscadet, dijon
Mini Lobster Rolls (Market price)
light wine aioli, chives, brioche bun
Deviled Eggs $2 per
cayenne and dill
Deviled Eggs $2.50 per
chili oil, olives and anchovies
Devils on Horseback $4 per
blue cheese stuffed dates, wrapped in bacon
Tomato Crostini $3 per
with Whipped Feta, fresh basil and toasted pine nuts
Olive Tapenade $3 per
White Bean Pate on Crostini $3 per
Eggplant Tapenade on Crostini $3 per
Roast Beef Open Faced Crostini $5 per
horseradish cream
Mini Cheeseburger Sliders on Brioche Buns $6 per
American cheese, homemade ketchup and pickle
Burnt Ends Sliders on Brioche Buns $6 per
garlic aioli and pickles
Pulled Pork Sliders on Brioche Buns $5 per
pickles and garlic aioli
Mini Grilled Cheese $4 per
wild mushrooms, Asiago cheese, sliced gherkin
Cubanito on Plantain Crisp $3 per
pernil, ham, mustard
Sautéed Thai Chicken $7 per
Lebanese chicken skewer $7 per
Beef Teriyaki $8 per
Soy, honey, ginger
Tuscan Frittata Poppers $4 per
prosciutto & Parmesan
Focaccia Pizzette Bars $4 per
fennel sausage, mozzarella, fresh basil
Meatballs (on skewers) $5 per
Marinara
Swedish Meatballs (on skewers) $5 per
homemade beef broth, cream, sour cream
Turkey Meatballs (on skewers) $4 per
scallion confetti (toothpicks)
Spinach Napoleon Triangles $4 per
roasted peppers, herb Boursin cheese Balsamic grilled portobello mushrooms
Mini tomato sandwich with bacon mayo $4 per
Sweet Potato Biscuits with Pulled Pork and Slaw $4 per
Mini Tomato Pies $3 per
Sweet Potato and Chorizo Bites $4 per
Chicken Salad Tarts $4 per
French Onion Puff pastry Bites $4 per
Alsatian Cheese tart $4 per
Fromage Fort on Baguette toasts $5 per
Spanikopita $4 per
Stuffed Mushrooms $2.50 per
with shrimp add $1
Spinach stuffed mushrooms $3 per
Fig & Mascarpone $2 per
Phyllo Cup
Caprese Skewers $2 per
Garden Salad Skewers $2 per
Anitpasti Skewers $3 per
Heirloom Tomato Gazpacho $7 per
served in chilled shot glasses
Gazpacho $4 per
served in chilled shot glasses
Cerdo Mini Pastelillo/Empanada (Pork) $5 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) Mini Pastelillo/Empanada $5 per
garlic, onion, peppers, tomatoes, achiote, capers
Plant based picadillo empanadas $4 per
Croque monsieur empanada $5 per
Pastelillos de Tuna, Espinaca y Piñones $5 per
Mini Pastelillo/Empanada
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo $5 per
Mini Pastelillo/Empanada
Shrimp, pork belly, green onions, red pepper flakes
Mini Pastelillos de Pollo $5 per
Chicken, peppers, onions, tomato, cumin, sofrito
Mini Pastelillos de Setas $4 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean & Squash $4 per
Mini Pastelillo/Empanada
Veg. Spinach, Mushroom, Crema, Poblano $4 per
Mini Pastelillo/Empanada
Tostones and Dips
fried green plantain with garlic cilantro and roasted red pepper dips
$28 per basket (8-10 per basket)
Tomato Salsa, Salsa Verde, Guacamole
Artisan Tortilla Triangles
$80 serves 12-20
Watermelon corn relish, Elotes, Guacamole, Black bean dip
with crumbled Mexican cheese, cilantro lime cream, homemade salsa
$120 serves 12-20
Dip Trio and Elotes Relish with Tortilla & Veggie Chips
homemade guacamole, salsa verde, salsa fresca and grilled corn relish with lime, cotijo and chili
$120 serves 12-20
Tzatziki with Feta
Pita Triangles
$32 serves 10-14
Torta Fromage
Layers of garlic herb cheese with classic pesto, roasted red peppers topped with basil and sundried tomatoes with assorted crackers and crostini
$70 serves 10-14
Artichoke and Spinach Dip
Served hot with crackers and pita triangles
$70 serves 10-14
Hummus Dip
pita triangles
$42 serves 10-14
Butternut Squash Hummus Dip
Pomegranate, pita triangles
$42 serves 10-14
Red or Purple Beet Hummus Dip
White and black sesame, goat cheese, pita triangles
$70 serves 10-14
Organic Garden Crudite with our Dip Duo
choice of two dips: spinach dip, garlic cilantro dip, red pepper dip, sour cream & dill dip or yogurt ranch
$80 serves 12-20
Baked Camembert
with honey, EVOO, fresh Rosemary, cracked pepper
$45 serves 12-20
Warm Baked Brie en Croute
dried cranberries, caramelized apple puree served with crostini serves
12-20 / $70
Curated Local and Imported Cheese Platter, Charcuterie or Antipasto Platter
Variety of cured meats, local & imported cheeses, pickled vegetables, crackers, bread, grapes. We source from the top cheese mongers, cureed meat specialists and local artisans to source our boards.
$5 per person - $25 per person.
We will work with you to customize a beautiful board that meets your flavor profiles and budget.
Depending on price, options include: Mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero or similar paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads.
Another option includes: Assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs
Due to supply and distribution challenges, prices are subject to change.
Lobster Fritters $7 per
Corn, leeks, herbs, butter
Clams Casino $5 per
bacon, extra virgin Italian olive oil, Pinot Grigio and shallots
Wine-Steamed Colossal Shrimp Cocktail $6 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Wine-Steamed Jumbo Shrimp Cocktail $4 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Shrimp Cocktail Shooter $5 per
Jumbo shrimp served in a shot glass with cocktail sauce and lemon
Mini Crab Cakes $6 per
basil remoulade or Tartar sauce
Smoked Salmon $5 per
fresh dill sauce, capers, red onion, chopped egg, toasts
Blini with Caviar $6 per
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg
Scallops with Chorizo $6 per
Lemon aioli
Mini Shrimp on Grit Cakes $5 per
Black eyed pea shrimp fritters $5 per
with comeback sauce (on the side if stationary)
Crab cake hush puppies $5 per
Scallop on polenta cake $6 per
Smoked Bluefish Pate $5 per
w/ chives on a cucumber ice on a water cracker
Smoked Salmon Canape $5 per
w/ cream cheese, dill, capers, onion
Smoked Salmon Mousse on baguette toast $5 per
Curry Shrimp Crostini $4 per
lime aioli
Fennel & Garlic Shrimp Crostini $4 per
Garlic Pernod sauce
Mussels with Saffron Mayonnaise $4 per
Fleur de sal, Muscadet, dijon
Mini Lobster Rolls (Market price)
light wine aioli, chives, brioche bun
Deviled Eggs $2 per
cayenne and dill
Deviled Eggs $2.50 per
chili oil, olives and anchovies
Devils on Horseback $4 per
blue cheese stuffed dates, wrapped in bacon
Tomato Crostini $3 per
with Whipped Feta, fresh basil and toasted pine nuts
Olive Tapenade $3 per
White Bean Pate on Crostini $3 per
Eggplant Tapenade on Crostini $3 per
Roast Beef Open Faced Crostini $5 per
horseradish cream
Mini Cheeseburger Sliders on Brioche Buns $6 per
American cheese, homemade ketchup and pickle
Burnt Ends Sliders on Brioche Buns $6 per
garlic aioli and pickles
Pulled Pork Sliders on Brioche Buns $5 per
pickles and garlic aioli
Mini Grilled Cheese $4 per
wild mushrooms, Asiago cheese, sliced gherkin
Cubanito on Plantain Crisp $3 per
pernil, ham, mustard
Sautéed Thai Chicken $7 per
Lebanese chicken skewer $7 per
Beef Teriyaki $8 per
Soy, honey, ginger
Tuscan Frittata Poppers $4 per
prosciutto & Parmesan
Focaccia Pizzette Bars $4 per
fennel sausage, mozzarella, fresh basil
Meatballs (on skewers) $5 per
Marinara
Swedish Meatballs (on skewers) $5 per
homemade beef broth, cream, sour cream
Turkey Meatballs (on skewers) $4 per
scallion confetti (toothpicks)
Spinach Napoleon Triangles $4 per
roasted peppers, herb Boursin cheese Balsamic grilled portobello mushrooms
Mini tomato sandwich with bacon mayo $4 per
Sweet Potato Biscuits with Pulled Pork and Slaw $4 per
Mini Tomato Pies $3 per
Sweet Potato and Chorizo Bites $4 per
Chicken Salad Tarts $4 per
French Onion Puff pastry Bites $4 per
Alsatian Cheese tart $4 per
Fromage Fort on Baguette toasts $5 per
Spanikopita $4 per
Stuffed Mushrooms $2.50 per
with shrimp add $1
Spinach stuffed mushrooms $3 per
Fig & Mascarpone $2 per
Phyllo Cup
Caprese Skewers $2 per
Garden Salad Skewers $2 per
Anitpasti Skewers $3 per
Heirloom Tomato Gazpacho $7 per
served in chilled shot glasses
Gazpacho $4 per
served in chilled shot glasses
Cerdo Mini Pastelillo/Empanada (Pork) $5 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) Mini Pastelillo/Empanada $5 per
garlic, onion, peppers, tomatoes, achiote, capers
Plant based picadillo empanadas $4 per
Croque monsieur empanada $5 per
Pastelillos de Tuna, Espinaca y Piñones $5 per
Mini Pastelillo/Empanada
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo $5 per
Mini Pastelillo/Empanada
Shrimp, pork belly, green onions, red pepper flakes
Mini Pastelillos de Pollo $5 per
Chicken, peppers, onions, tomato, cumin, sofrito
Mini Pastelillos de Setas $4 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean & Squash $4 per
Mini Pastelillo/Empanada
Veg. Spinach, Mushroom, Crema, Poblano $4 per
Mini Pastelillo/Empanada
Tostones and Dips
fried green plantain with garlic cilantro and roasted red pepper dips
$28 per basket (8-10 per basket)
Tomato Salsa, Salsa Verde, Guacamole
Artisan Tortilla Triangles
$80 serves 12-20
Watermelon corn relish, Elotes, Guacamole, Black bean dip
with crumbled Mexican cheese, cilantro lime cream, homemade salsa
$120 serves 12-20
Dip Trio and Elotes Relish with Tortilla & Veggie Chips
homemade guacamole, salsa verde, salsa fresca and grilled corn relish with lime, cotijo and chili
$120 serves 12-20
Tzatziki with Feta
Pita Triangles
$32 serves 10-14
Torta Fromage
Layers of garlic herb cheese with classic pesto, roasted red peppers topped with basil and sundried tomatoes with assorted crackers and crostini
$70 serves 10-14
Artichoke and Spinach Dip
Served hot with crackers and pita triangles
$70 serves 10-14
Hummus Dip
pita triangles
$42 serves 10-14
Butternut Squash Hummus Dip
Pomegranate, pita triangles
$42 serves 10-14
Red or Purple Beet Hummus Dip
White and black sesame, goat cheese, pita triangles
$70 serves 10-14
Organic Garden Crudite with our Dip Duo
choice of two dips: spinach dip, garlic cilantro dip, red pepper dip, sour cream & dill dip or yogurt ranch
$80 serves 12-20
Baked Camembert
with honey, EVOO, fresh Rosemary, cracked pepper
$45 serves 12-20
Warm Baked Brie en Croute
dried cranberries, caramelized apple puree served with crostini serves
12-20 / $70
Curated Local and Imported Cheese Platter, Charcuterie or Antipasto Platter
Variety of cured meats, local & imported cheeses, pickled vegetables, crackers, bread, grapes. We source from the top cheese mongers, cureed meat specialists and local artisans to source our boards.
$5 per person - $25 per person.
We will work with you to customize a beautiful board that meets your flavor profiles and budget.
Depending on price, options include: Mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero or similar paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads.
Another option includes: Assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs