MAIN CATERING MENU
STARTERS: PASSED APPETIZERS & STATIONS
Please inquire regarding order requirements and discounts based on event scope.
Lobster Fritters $5 per
Corn, leeks, herbs, butter
Clams Casino $4 per
bacon, extra virgin Italian olive oil, Pinot Grigio and shallots
Mushroom and Shrimp Beggar’s Purse $4 per
sundried tomatoes and pine nut sauce
Wine-Steamed Colossal Shrimp Cocktail $4 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Wine-Steamed Jumbo Shrimp Cocktail $2.25 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Shrimp Cocktail Shooter $4 per
Jumbo shrimp served in a shot glass with cocktail sauce and lemon
Mini Crab Cakes $4 per
basil remoulade or Tartar sauce
Smoked Salmon $3 per
fresh dill sauce, capers, red onion, chopped egg, toasts
Blini with Caviar $4 per
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg
Raw Bar Market Price
Assortment of Shrimp Cocktail, Oysters, Little Neck Clams served with lemon and cocktail sauce
Scallops with Chorizo $4 per
Lemon aioli
Deviled Eggs $1.50 per (1 dozen minimum)
cayenne and dill
Deviled Eggs $2 per
chili oil, olives and anchovies
Devil's on Horseback $3 per
blue cheese stuffed dates, wrapped in bacon
Fennel & Garlic Shrimp Crostini $3 per
Garlic Pernod sauce
Curry Shrimp Crostini $3 per
lime aioli
Tomato Crostini $2 per
Spanish extra virgin olive oil, thyme, oregano
White Bean Pate on Crostini $1.50 per
Eggplant Tapenade on Crostini $1.75 per
Mussels with Saffron Mayonnaise $3 per
Fleur de sal, Muscadet, dijon
Fig & Fennel Caponata $3 per
Spanish Sherry Reserve, grated lemon zest
Mini Corned Beef Reuben $4 per
homemade dressing, swiss cheese
Roast Beef Open Faced Crostini $3 per
horseradish cream
Mini Lobster Rolls (Market price)
light wine aioli, chives, brioche bun
Mini Cheeseburger Sliders on Brioche Buns $5 per
American cheese, homemade ketchup and pickle
Burnt Ends Sliders on Brioche Buns $5 per
garlic aioli and pickles
Pulled Pork Sliders on Brioche Buns $4 per
pickles and garlic aioli
Mini Grilled Cheese $4 per
wild mushrooms, Asiago cheese, sliced gherkin
Cubanito on Plantain Crisp $2 per
pernil, ham, mustard
Sautéed Thai Chicken $3 per
toasted sesame seeds (toothpicks)
Beef Teriyaki $3 per
Soy, honey, ginger
Tuscan Frittata Poppers $4 per
prosciutto & Parmesan
Focaccia Pizzette Bars $3 per
fennel sausage, mozzarella, fresh basil
Barbequed Pulled Pork & Green Apple Quesadilla $4 per
cilantro, tomato, red onion salsa
Jumbo Pig in the Blanket Medallion Lollipops $3 per
spicy dijon (wood skewers)
Three Cheese Quesadilla $4 per
sautéed bell peppers, Bermuda onion, plum tomato salsa
Brie & Green Apple Quesadilla $4 per
apricot dipping sauce
Meatballs (on skewers) $2 per
Marinara
Swedish Meatballs (on skewers) $2 per
homemade beef broth, cream, sour cream
Turkey Meatballs (on skewers) $2 per
scallion confetti (toothpicks)
Spinach Napoleon Triangles $4 per
roasted peppers, herb Boursin cheese Balsamic grilled portobello mushrooms
Asparagus Cigars $3 per
Brie, prosciutto
Asparagus & Asiago wrapped in Phyllo $3 per
Mini Beef Wellington
Cerdo Mini Pastelillo/Empanada (Pork) $3 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) Mini Pastelillo/Empanada $3 per
garlic, onion, peppers, tomatoes, achiote, capers
Pastelillos de Tuna, Espinaca y Piñones $4 per
Mini Pastelillo/Empanada
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo $4 per
Mini Pastelillo/Empanada
Shrimp, pork belly, green onions, red pepper flakes
Mini Pastelillos de Pollo $4 per
Chicken, peppers, onions, tomato, cumin, sofrito
Mini Pastelillos de Setas $3 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean & Squash $3 per
Mini Pastelillo/Empanada
Veg. Spinach, Mushroom, Crema, Poblano $4 per
Mini Pastelillo/Empanada
Spanikopita $3 per
Stuffed Mushrooms $1.50 per
with shrimp add $0.50
Fig & Mascarpone $1.75 per
Phyllo Cup
Caprese Skewers $1.75 per
Garden Salad Skewers $1.75 per
Anitpasti Skewers $2.25 per
Heirloom Tomato Gazpacho $4.00 per
served in chilled shot glasses
Gazpacho $2.50 per
served in chilled shot glasses
Tostones and Dips
fried green plantain with garlic cilantro and roasted red pepper dips
$24 per basket (8-10 per basket)
Tomato Salsa, Salsa Verde, Guacamole
Artisan Tortilla Triangles
$80 serves 12-20
Dip Trio and Elotes Relish with Tortilla & Veggie Chips
homemade guacamole, salsa verde, salsa fresca and grilled corn relish with lime, cotijo and chili
$120 serves 12-20
Aranitas
deep-fried shredded green plantain
$16 per basket (8-10 per basket)
Tzatziki with Feta
Pita Triangles
$25 serves 10-14
Torta Fromage
Layers of garlic herb cheese with classic pesto, roasted red peppers topped with basil and sundried tomatoes with assorted crackers and crostini
$60 serves 10-14
Artichoke and Spinach Dip
Served hot with crackers and pita triangles
$60 serves 10-14
Hummus Dip
pita triangles
$25 serves 10-14
Butternut Squash Hummus Dip
Pomegranate, pita triangles
$30 serves 10-14
Red or Purple Beet Hummus Dip
White and black sesame, goat cheese, pita triangles
$40 serves 10-14
Eggplant Caponata, Lemon-Herb White Bean Pate, Tomato Basil Chutney
Herb de Provence Toasted Croustades
$95 serves 12-20
Lemon Artichoke Pate, Eggplant Caponata, Hummus
Pita triangles
$95 serves 12-20
Organic Garden Crudite with our Dip Duo
choice of two dips: spinach dip, garlic cilantro dip, red pepper dip, sour cream & dill dip or yogrt ranch
$58 serves 12-20
Warm Baked Brie Encroute
dried cranberries, caramelized apple puree served with crostini serves
12-20 / $58
Curated Local and Imported Cheese Platter or Antipasto Platter
Variety of cured meats, local & imported cheeses, pickled vegetables, crackers, bread, grapes
$5 per person
Curated Antipasti
Mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero or similar paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads
$188 serves 12-20
Curated Decadent Charcuterie and Cheese Display
Assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs
$489 serves 12-20
OUR SANDWICHES
(5 of each sandwich minimum) per sandwich / $10
* Market Prices. Please inquire for further detail
Whatever your taste and whatever your budget, Tasteful Adventures Foods-To-Go has a menu that is ready to go from our kitchen to yours. For delivery or pick-up, call us at 781-754-0664 so that we can help you create a perfect gathering for you and your guests. Tasteful-adventures.com
For parties and special events, Tasteful Adventures will work closely with you to develop a delicious Lunch Menu. Select from our menu below, from our other menus or contact us to develop something special that will wow you and your guests.
VEGETARIAN SANDWICHES
The Plymouth Veggie Roll
Veggie Supreme Sandwich
Grilled Vegetable
Lemony Cucumber Dill Cream Cheese
SEAFOOD SANDWICHES
Smoked Salmon*
Lemon-Basil Lobster*
Our Signature Tuna Supreme Sandwich
Tuna Mousse, tomato, lettuce
Lobster in white wine, creme fraiche and caviar sauce*
Lobster Roll
CHICKEN / TURKEY SANDWICHES
Grilled Buffalo Chicken Sandwich
Lemon-Chervil Chicken Salad
Tzatziki Chicken
Pesto Chicken
Herb Grilled Chicken
Waldorf Sandwich
Chicken with Guacamole spread, cilantro, onion, tomato, lettuce
Roasted Turkey Breast
Smoked Turkey Breast
PORK SANDWICHES
Cuban Sandwich
Black Forest Ham
Smoked Pork*
CURED MEATS
Italian Hero
New Orleans Muffuletta
BEEF SANDWICHES
Roast Beef with Horseradish Aioli
Smoked Roast Beef*
Smoked Brisket*
Burnt Ends*
Reuben
MINI SANDWICHES, TOASTS, SLIDERS AND TEA SANDWICHES
Ask about our mini sandwiches and toasts - perfect for a party! Samples of our sandwiches include:
Fennel & Garlic Shrimp Crostini $3 per
Curry Shrimp Crostini $3 per
Tomato Crostini $2 per
White Bean Pate on Crostini $1.50 per
Eggplant Tapenade on Crostini $1.75 per
Mussels with Saffron Mayonnaise on Crostini $3 per
Fig & Fennel Caponata on Crostini $3 per
Mini Corned Beef Reuben Open Face $4 per
Roast Beef Open Faced Crostini $3 per
Mini Lobster Rolls $6 per
Mini Cheeseburger Sliders on Brioche Buns $5 per
Burnt Ends Sliders on Brioche Buns $5 per
Pulled Pork Sliders on Brioche Buns $4 per
Mini Grilled Cheese $4 per
Cucumber, Herb, Butter Tea Sandwich Square $2 per
Roast Beef & Horseradish Tea Sandwich Square $3 per
Curried Egg Salad Tea Sandwich Square $2 per
EMPANADAS/PASTELILLOS/SAVORY POCKET PIES
Cerdo (Pork) [PR] Small $3per | Regular Size $6 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) [PR] Small $3per | Regular Size $6 per
garlic, onion, peppers, tomatoes, achiote, capers
Pastelillos de Tuna, Espinaca y Piñones [Spain] Small $4per | Regular Size $8 per
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo [PR] Small $4per | Regular Size $8 per
Shrimp, pork belly, green onions, red pepper flakes
Pastelillos de Pollo [PR] Small $4per | Regular Size $8 per
Chicken, peppers, onions, tomato, cumin, sofrito
Pastelillos de Setas [Mexico] Small $3per | Regular Size $6 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean and Squash [Mexico] Small $3per | Regular Size $6 per
Veg. Spinach, Mushroom, Crema, Poblano [Mexico] Small $4per | Regular Size $8 per
HEARTY HOME STYLE SOUPS
We offer vegetarian, vegan and paleo versions of our soups, swapping our homemade chicken or beef stock with a mushroom vegetable broth and swapping out proteins in exchange for assorted vegetables, pastas or rice. Below are some of our popular soups.
PALEO AND BEEF & PORK SOUPS
CASSOULET (FRENCH PORK AND BEAN STEW WITH SAUSAGE)
homemade chicken stock, pork shoulder, bacon, onion, tomato, sauvignon blanc, Great Northern beans, chorizo
Quart $48
BEEF BOURGUIGNON (FRENCH BEEF STEW)
homemade beef stock, chuck beef, bacon, red wine, mushrooms, onions, carrots
Quart $36
ONION SOUP [FR]
Home made beef stock, Gruyere cheese croutons
Quart $32
SPANISH PEA SOUP
Serano Ham
Quart $28
POT AU FEU WITH A TWIST
Garlic, lemon & parsley gremolata
Quart $32
LENTIL AND CHORIZO SOUP
Ancho chiles, homemade stock, bacon, chorizo sausage, carrots, celery
Quart $28
SANCOCHO (Root Vegetable and Beef Stew)
Our own sofrito, tomato sauce, potato, yautia, green plantain, cilantro
Quart $36
PALEO AND CHICKEN & TURKEY SOUPS
PUERTO RICAN CHICK PEA STEW
homemade chicken stock, chick peas, butternut squash, sofrito, sausage
Quart $28
MEXICAN TURKEY ALBONDIGA (MEATBALL) SOUP
homemade turkey stock, turkey meatballs (breadcrumbs & egg), leek, cabbage, carrot, garlic, cilantro, jalapeno, tomato, spices, vinegar
Quart $36
TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Homemade chicken stock, orzo, saffron
Quart $32
BASQUE CHICKEN STEW [SP]
Potatoes, bacon, green pepper, homemade chicken broth, Sauvignon Blanc
Quart $36
WINTER MINESTRONE [IT]
Garlic Bruschetta
Quart $32
CHICKEN SOUP
Homemade chicken stock, pasta, carrots, celery, onion
Quart $28
ASOPAO DE POLLO (Chicken and Rice Soup)
Our own adobo, achiote, homemade tomato sauce, homemade chicken stock
Quart $28
PALEO AND SEAFOOD SOUPS
SCALLOP CREAM SOUP [FR]
Minced shallots, thyme, Sauvignon Blanc
Quart $36
LOBSTER BISQUE
Homemade Lobster Stock, sherry, tomato, lobster, celery, shallots, herbs
Quart $36
CLAM CHOWDER
Fish stock, potato, onion, celery, cream, sherry, bacon
Quart $36
GRANDMA JEAN'S AUTHENTIC CREOLE GUMBO
Homemade Chicken and Lobster stocks, file (sassafras), shrimp, crabmeat, vegetables
Quart $40
ASOPAO DE MARISCOS (PUERTO RICAN SEAFOOD STEW)
clam juice, broth, lobster, shrimp, scallop, mussels, clams, white wine, tomato, saffron
Quart $36
BOULABAISSE
Seasonal local white fish, lobster, mussels, shrimp, little neck clams
Quart $40
MEXICAN SEAFOOD STEW
Local fish fillets, morita chile, cilantro, Pinot Grigio
Quart $36
VEGETARIAN, VEGAN, PALEO AND GLUTEN-FREE SOUPS
PUERTO RICAN CHICK PEA STEW
our rich vegetable stock with mushrooms, chick peas, butternut, squash, spinach, sofrito
Quart $26
MEXIAN BLACK BEAN SOUP WITH SQUASH
our rich vegetable stock with mushrooms, cumin, black beans, squash
Quart $24
HUNGARIAN MUSHROOM SOUP
homemade vegetable stock, mushrooms, onion, dill, lemon, sour cream
Quart $28
CREAM OF MUSHROOM SOUP [FR]
Triple Cream cheese & Madeira wine
Quart $28
RUSTIC FRENCH SPLIT PEA SOUP [FR]
Smoked sausage & orange zest
Quart $28
LEEK & POTATO SOUP [FR]
Lemon & chive
Quart $24
CARROT SOUP WITH CORIANDER [FR]
Crème fraiche & dry sherry
Quart $24
VEGETBALE SOUP [FR]
Tomato-Basil Sauce
Quart $24
Black Bean Soup with Cumin
Homemade vegetable stock, salsa fresca, crema
Quart $28
White bean Soup with Tomatoes and Herbs
Homemade vegetable stock, herbs, tomato, lime
Quart $28
Corn and Roasted Poblano Chowder
Milk, cream, cumin, rosemary and chives
Quart $28
LOW SODIUM ORGANIC STOCKS (CONCENTRATE) $10 cup (makes 1 quart) / $20 pint (makes 2 quarts)
Homemade Chicken Stock
Homemade Beef Stock
Homemade Vegetable Stock
Homemade Lobster Stock
SALADS
Green Salads Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)
All dressings are served on the side
Extra Dressing $5 per cup / $10 per pint
All of our salads are composed by ingredients that are sourced locally as much as possible and as organic as they are available. Please inquire for more details.
Garden Salad $25/ $50 / $75
Baby Arugula Salad with Prosciutto, Manchego, Grapes and Raspberry Vinaigrette $40/ $80/ $120
Spinach Salad with apples, gorgonzola, mushrooms, bacon and Sherry Vinaigrette $40/ $80/ $120
Classic Caesar Salad with Anchovies and homemade dressing $25/ $50 / $75
Nicoise with Seared Ahi Tuna $55 / $110 / $165
Mesclun Greens with Goat Cheese with Candied Walnuts, Balsamic Vinaigrette $35/ $70/ $105
Mesclun Greens with Gorgonzola, Sliced Pears, Candied Walnuts, Sherry Vinaigrette $35/ $70/ $105
Field Greens with pine nuts, tomatoes, peppers, Parmesan, lemon herb vinaigrette $40/ $80 / $120
Grecian Style Salad with red wine vinaigrette $40/ $80/ $120
Cucumber Salad with arugula, cucumber, feta, Kalamata olives, red wine vinaigrette $40/ $80/ $120
Chopped Wedge Salad $20/ $40 / $60
Kale Salad with toasted pine nuts, golden raisins, feta, lime yogurt dressing $35/ $70/ $105
Berry Salad with mango, ginger, green onion, red peppers $55/ $110 / $165
Asian Chicken Lettuce Wrap Platter $35/$70/ $135
Steak Lettuce Wrap Platter $40/$80/ $140
California Lettuce Wrap Platter $35/$70/ $135
Chicken, Tomato and Arugula $35/$70/ $135
Pesto Chicken Caprese Salad $40/$80/$120
Cucumber Salad with black sesame, cabbage, chili sesame sauce $36/ $72 /$108
Potato Salad $45/ $90 /$135
PASTA SALADS
Farfalle Pasta Salad $35/ $70 / $105
Pasta Salad $40/ $80 / $120
Chilled Angel Hair Pasta Salad $35/ $70 / $105
Local Grown Tomato Salad (Seasonal) $40/ $80 / $120
Pan Seared Lemon and Rosemary Chicken $35 / $70/ $135
Teriyaki Glazed Chicken Breast $35 / $70/ $135
Parmesan Crusted Chicken Breast $40/ $80/ $160
Roasted Side of Salmon Served with Remoulade /2 side $65 / whole side $130 / whole salmon $195
served on a Bed of Angel Hair / choice of basil pesto crusted or Dijon and caper crusted
ROOM TEMPERATURE SIDE SALADS Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)
Our Signature Chipotle Paprika Chicken Salad (can also be served chilled) $55/ $110/ $165
Seared Ahi Tuna Salad $90/ $180/ $270
Steak Salad $90/ $180/ $270
Madrid Salad with potato, cod, egg, anchovies, tomatoes, capers, vinaigrette $60/ $120/ $180
Steakhouse Salad $90/ $180/ $270
Sesame Seared Tuna Thai Vegetable Salad $55 / $110 /$165
Tuscan Fusilli Salad $40/ $80 / $120
Quinoa Salad $45/ $90 /$135
Organic Farro Salad $40/ $80 /$120
Organic Mediterranean Farro Salad $40/ $80 /$120
Grecian Orzo Salad $40/ $80 /$120
South Shore Corn and Tomato Salad $35/ $70 / $105
Barley Salad $40/ $80 /$120
German Potato Salad $40/ $80 /$120
MAIN COURSES
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Curried Shrimp
with Rice
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Fillet of Sole
with Grapes
$12 per
Baked Salmon Fillet
with Spinach
$14
Tuna au Poivre
(Market Price)
Baked Salmon
Red Wine Sauce
$14 per
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Lemon and Basil Crusted Salmon
citrus lemongrass sauce
$14 per
Seafood Paella (contains sausage and chicken, which can be removed)
clams, mussels, shrimp, spicy chorizo, chicken
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Herb Crusted Sea Bass
citrus pan sauce
(Market Price)
Jumbo Crab Cakes
spicy remoulade
$12 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Tuna Casserole
Homemade mushroom soup, tuna, peas, cheese
Choice of pasta or spaghetti pasta
½ pan serves 6-8 / $55 · full serves 10-16 / $110
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Panfried Spiced Shrimp
Garlic, jalapeno, scallion, lime
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Mofongo with Lobster (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, locally sourced lobster
(Market Price)
Mofongo with Shrimp (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, Dry Riesling
$24 per
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$24
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Lobster Newburg
spanish sherry reserve with toast points
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$26 per
New England Clambake
(Market Prices)
Please inquire for further details
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roasted Garlic and Thyme Crusted Chicken Breast
Chianti reduction
$75/ $150
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Stuffed Roulade of Chicken
sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce
$75/ $150
Mediterranean Spring Chicken
white balsamic, rosemary, basil, thyme
$75/ $150
Lemon Oregano Spring Chicken
cracked black pepper, sea salt
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Game Hens with Lime, Garlic and Oregano
Locally sourced Cornish Game Hens
$120/ $240
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
Chicken a la King (or Tuna)
Homemade Chicken Broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points
$120/ $240
Oven Roasted Turkey
(precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 (includes 2 quarts of delicious pan gravy) serves 12-16 / $155
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Cider Pork Roast
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
16 Hour Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
16 Hour Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
Pickled Pork Tenderloin
Orange Cilantro Salsa
serves 8-12 / $72 - serves 16-20 $144
Mofongo with Pernil and Pickled Red Onion
Crackling pork, garlic, Mexican oregano
serves 8-12 / $80 - serves 16-20 $160
Pasteles de Cerdo
Adobo, sofrito, achiote oil
serves 8-12 / $80 - serves 16-20 $160
BEFF AND LAMB
20 Hour Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Dry Rubbed Sliced Sirloin
crispy fried onions, horseradish cream (pre-sliced served room temp)
serves 8-15 / $155 per loin
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
Boneless Rosemary Crusted Leg of Lamb
cucumber mint yogurt sauce
$180 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with shallots, almonds $40/ $80
Green Beans Gremolata $40/ $80
Green Beans with Cayenne and Dill $35/ $70
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Individual Grilled Vegetable Towers 12 tower minimum / $8
Balsamic Infused Grilled Vegetables $55/ $110
Sautéed Young vegetables $40/ $80
Seasonal Vegetable Succotash $40/ $80
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Orange-Braised Carrots & Parsnips $35/ $70
Ratatouille $35/ $70
Baked Eggplant & Tomato $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Mushroomed-Stuffed Eggplant $50/ $100
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Twice-Baked Spinach Souffle $55/ $120
Spinach, Mushroom, Bell Pepper Sauté $50/ $100
Spinach with Feta & Pine Nuts $55/ $120
Creamed Spinach (steakhouse style) $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Pan Roasted Asparagus Bundle $55/ $110
Asparagus with Orange Hollandaise Sauce $55/ $110
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Whipped Potatoes $30/$60
Sweet Potato Puree $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Viandas Majadas (Mashed yukon gold potato, yautia, butternut squash) $40/ $80
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Golden Fingerlings with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
Whipped Sweet Potatoes with cinnamon, maple $35/ $60
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Roasted Root Vegetables $35/ $70
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $35/ $70
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $35/ $70
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $40/ $80
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80
STUFFING SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
English Stuffing $40/ $80
Leek & Artichoke Bread Pudding $40/ $80
Sausage & Chestnut Stuffing $50/ $100
Mushroom & Leek Bread Pudding $40/ $80
DESSERTS
Oaxachan Chocolate Cake
crema frosting with chocolate and cajeta
serves 10-14 / $42
NY Style Cheesecake
macerated berries, vanilla cookie crust, rum-apricot glaze
10” serves 10-14 / $48
Carrot Cake
pineapple-rum glaze and cream cheese frosting
serves 10-14 / $34
Chocolate Brown Sugar Butter Cake
spiced pumpkin frosting
serves 10-14 / $34
Red Velvet Cake
ermine icing
serves 10-14 / $32
Polka Dot Cake
lemon cake with buttercream frosting
serves 10-14 / $38
Three Layer Chocolate Cake
blackout filling
serves 10-14 / $38
Lemon Curd Cheesecake
serves 10-14 / $40
Guava Jelly Roll / Brazo Gitano
serves 10-14 / $32
Dark Chocolate Cake
with crème anglais
serves 10-14 / $34
Apple Crostada
Brown Butter Streusel
serves 10-14 / $34
Double Dark Chocolate Cupcakes
peanut butter filling
Dozen / $32
Death by Chocolate Cups
dozen / $38
Chocolate Mousse in Chocolate Cups
raspberry sauce
Dozen /$58
Churros
cajeta, powdered sugar
Per dozen / $28
Apple Crisp or Blueberry Crisp
½ Pan serves 8-12 / $40 · Full Pan serves 18-24 / $80
Chocolate dipped Strawberries
dozen / $16
A Colorful Display of Fresh Fruits and Berries in Season
serves 10-12 / $45 · serves 18-24 / $90
EMPANADAS/PASTELILLOS/SAVORY POCKET PIES Small $3per | Regular Size $6 per
Guava and Cream Cheese [PR]
Our signature Guinness-Chocolate
Blueberry Cassis
Apple Bourbon
Strawberry-Rhubarb
COOKIES $1 per cookie (minimum 2 dozen)
Chili-Black Pepper Chocolate Cookies
Orange Chocolate
Almond Crisps
Cassis
Thin & Crisp Chocolate Chip Cookies
Chocolate Crackles
Fig Bars, $1.50
Creamy Peanut Butter Cookies
Please inquire regarding order requirements and discounts based on event scope.
Lobster Fritters $5 per
Corn, leeks, herbs, butter
Clams Casino $4 per
bacon, extra virgin Italian olive oil, Pinot Grigio and shallots
Mushroom and Shrimp Beggar’s Purse $4 per
sundried tomatoes and pine nut sauce
Wine-Steamed Colossal Shrimp Cocktail $4 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Wine-Steamed Jumbo Shrimp Cocktail $2.25 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
Shrimp Cocktail Shooter $4 per
Jumbo shrimp served in a shot glass with cocktail sauce and lemon
Mini Crab Cakes $4 per
basil remoulade or Tartar sauce
Smoked Salmon $3 per
fresh dill sauce, capers, red onion, chopped egg, toasts
Blini with Caviar $4 per
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg
Raw Bar Market Price
Assortment of Shrimp Cocktail, Oysters, Little Neck Clams served with lemon and cocktail sauce
Scallops with Chorizo $4 per
Lemon aioli
Deviled Eggs $1.50 per (1 dozen minimum)
cayenne and dill
Deviled Eggs $2 per
chili oil, olives and anchovies
Devil's on Horseback $3 per
blue cheese stuffed dates, wrapped in bacon
Fennel & Garlic Shrimp Crostini $3 per
Garlic Pernod sauce
Curry Shrimp Crostini $3 per
lime aioli
Tomato Crostini $2 per
Spanish extra virgin olive oil, thyme, oregano
White Bean Pate on Crostini $1.50 per
Eggplant Tapenade on Crostini $1.75 per
Mussels with Saffron Mayonnaise $3 per
Fleur de sal, Muscadet, dijon
Fig & Fennel Caponata $3 per
Spanish Sherry Reserve, grated lemon zest
Mini Corned Beef Reuben $4 per
homemade dressing, swiss cheese
Roast Beef Open Faced Crostini $3 per
horseradish cream
Mini Lobster Rolls (Market price)
light wine aioli, chives, brioche bun
Mini Cheeseburger Sliders on Brioche Buns $5 per
American cheese, homemade ketchup and pickle
Burnt Ends Sliders on Brioche Buns $5 per
garlic aioli and pickles
Pulled Pork Sliders on Brioche Buns $4 per
pickles and garlic aioli
Mini Grilled Cheese $4 per
wild mushrooms, Asiago cheese, sliced gherkin
Cubanito on Plantain Crisp $2 per
pernil, ham, mustard
Sautéed Thai Chicken $3 per
toasted sesame seeds (toothpicks)
Beef Teriyaki $3 per
Soy, honey, ginger
Tuscan Frittata Poppers $4 per
prosciutto & Parmesan
Focaccia Pizzette Bars $3 per
fennel sausage, mozzarella, fresh basil
Barbequed Pulled Pork & Green Apple Quesadilla $4 per
cilantro, tomato, red onion salsa
Jumbo Pig in the Blanket Medallion Lollipops $3 per
spicy dijon (wood skewers)
Three Cheese Quesadilla $4 per
sautéed bell peppers, Bermuda onion, plum tomato salsa
Brie & Green Apple Quesadilla $4 per
apricot dipping sauce
Meatballs (on skewers) $2 per
Marinara
Swedish Meatballs (on skewers) $2 per
homemade beef broth, cream, sour cream
Turkey Meatballs (on skewers) $2 per
scallion confetti (toothpicks)
Spinach Napoleon Triangles $4 per
roasted peppers, herb Boursin cheese Balsamic grilled portobello mushrooms
Asparagus Cigars $3 per
Brie, prosciutto
Asparagus & Asiago wrapped in Phyllo $3 per
Mini Beef Wellington
Cerdo Mini Pastelillo/Empanada (Pork) $3 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) Mini Pastelillo/Empanada $3 per
garlic, onion, peppers, tomatoes, achiote, capers
Pastelillos de Tuna, Espinaca y Piñones $4 per
Mini Pastelillo/Empanada
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo $4 per
Mini Pastelillo/Empanada
Shrimp, pork belly, green onions, red pepper flakes
Mini Pastelillos de Pollo $4 per
Chicken, peppers, onions, tomato, cumin, sofrito
Mini Pastelillos de Setas $3 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean & Squash $3 per
Mini Pastelillo/Empanada
Veg. Spinach, Mushroom, Crema, Poblano $4 per
Mini Pastelillo/Empanada
Spanikopita $3 per
Stuffed Mushrooms $1.50 per
with shrimp add $0.50
Fig & Mascarpone $1.75 per
Phyllo Cup
Caprese Skewers $1.75 per
Garden Salad Skewers $1.75 per
Anitpasti Skewers $2.25 per
Heirloom Tomato Gazpacho $4.00 per
served in chilled shot glasses
Gazpacho $2.50 per
served in chilled shot glasses
Tostones and Dips
fried green plantain with garlic cilantro and roasted red pepper dips
$24 per basket (8-10 per basket)
Tomato Salsa, Salsa Verde, Guacamole
Artisan Tortilla Triangles
$80 serves 12-20
Dip Trio and Elotes Relish with Tortilla & Veggie Chips
homemade guacamole, salsa verde, salsa fresca and grilled corn relish with lime, cotijo and chili
$120 serves 12-20
Aranitas
deep-fried shredded green plantain
$16 per basket (8-10 per basket)
Tzatziki with Feta
Pita Triangles
$25 serves 10-14
Torta Fromage
Layers of garlic herb cheese with classic pesto, roasted red peppers topped with basil and sundried tomatoes with assorted crackers and crostini
$60 serves 10-14
Artichoke and Spinach Dip
Served hot with crackers and pita triangles
$60 serves 10-14
Hummus Dip
pita triangles
$25 serves 10-14
Butternut Squash Hummus Dip
Pomegranate, pita triangles
$30 serves 10-14
Red or Purple Beet Hummus Dip
White and black sesame, goat cheese, pita triangles
$40 serves 10-14
Eggplant Caponata, Lemon-Herb White Bean Pate, Tomato Basil Chutney
Herb de Provence Toasted Croustades
$95 serves 12-20
Lemon Artichoke Pate, Eggplant Caponata, Hummus
Pita triangles
$95 serves 12-20
Organic Garden Crudite with our Dip Duo
choice of two dips: spinach dip, garlic cilantro dip, red pepper dip, sour cream & dill dip or yogrt ranch
$58 serves 12-20
Warm Baked Brie Encroute
dried cranberries, caramelized apple puree served with crostini serves
12-20 / $58
Curated Local and Imported Cheese Platter or Antipasto Platter
Variety of cured meats, local & imported cheeses, pickled vegetables, crackers, bread, grapes
$5 per person
Curated Antipasti
Mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero or similar paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads
$188 serves 12-20
Curated Decadent Charcuterie and Cheese Display
Assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs
$489 serves 12-20
OUR SANDWICHES
(5 of each sandwich minimum) per sandwich / $10
* Market Prices. Please inquire for further detail
Whatever your taste and whatever your budget, Tasteful Adventures Foods-To-Go has a menu that is ready to go from our kitchen to yours. For delivery or pick-up, call us at 781-754-0664 so that we can help you create a perfect gathering for you and your guests. Tasteful-adventures.com
For parties and special events, Tasteful Adventures will work closely with you to develop a delicious Lunch Menu. Select from our menu below, from our other menus or contact us to develop something special that will wow you and your guests.
VEGETARIAN SANDWICHES
The Plymouth Veggie Roll
Veggie Supreme Sandwich
Grilled Vegetable
Lemony Cucumber Dill Cream Cheese
SEAFOOD SANDWICHES
Smoked Salmon*
Lemon-Basil Lobster*
Our Signature Tuna Supreme Sandwich
Tuna Mousse, tomato, lettuce
Lobster in white wine, creme fraiche and caviar sauce*
Lobster Roll
CHICKEN / TURKEY SANDWICHES
Grilled Buffalo Chicken Sandwich
Lemon-Chervil Chicken Salad
Tzatziki Chicken
Pesto Chicken
Herb Grilled Chicken
Waldorf Sandwich
Chicken with Guacamole spread, cilantro, onion, tomato, lettuce
Roasted Turkey Breast
Smoked Turkey Breast
PORK SANDWICHES
Cuban Sandwich
Black Forest Ham
Smoked Pork*
CURED MEATS
Italian Hero
New Orleans Muffuletta
BEEF SANDWICHES
Roast Beef with Horseradish Aioli
Smoked Roast Beef*
Smoked Brisket*
Burnt Ends*
Reuben
MINI SANDWICHES, TOASTS, SLIDERS AND TEA SANDWICHES
Ask about our mini sandwiches and toasts - perfect for a party! Samples of our sandwiches include:
Fennel & Garlic Shrimp Crostini $3 per
Curry Shrimp Crostini $3 per
Tomato Crostini $2 per
White Bean Pate on Crostini $1.50 per
Eggplant Tapenade on Crostini $1.75 per
Mussels with Saffron Mayonnaise on Crostini $3 per
Fig & Fennel Caponata on Crostini $3 per
Mini Corned Beef Reuben Open Face $4 per
Roast Beef Open Faced Crostini $3 per
Mini Lobster Rolls $6 per
Mini Cheeseburger Sliders on Brioche Buns $5 per
Burnt Ends Sliders on Brioche Buns $5 per
Pulled Pork Sliders on Brioche Buns $4 per
Mini Grilled Cheese $4 per
Cucumber, Herb, Butter Tea Sandwich Square $2 per
Roast Beef & Horseradish Tea Sandwich Square $3 per
Curried Egg Salad Tea Sandwich Square $2 per
EMPANADAS/PASTELILLOS/SAVORY POCKET PIES
Cerdo (Pork) [PR] Small $3per | Regular Size $6 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro
Picadillo (Ground Beef) [PR] Small $3per | Regular Size $6 per
garlic, onion, peppers, tomatoes, achiote, capers
Pastelillos de Tuna, Espinaca y Piñones [Spain] Small $4per | Regular Size $8 per
Tuna in olive oil, spinach, pinenuts, egg
Camarones y Panceta de Cerdo [PR] Small $4per | Regular Size $8 per
Shrimp, pork belly, green onions, red pepper flakes
Pastelillos de Pollo [PR] Small $4per | Regular Size $8 per
Chicken, peppers, onions, tomato, cumin, sofrito
Pastelillos de Setas [Mexico] Small $3per | Regular Size $6 per
mushrooms, cheese, cabbage, crema, parsley
Vegetarian Black Bean and Squash [Mexico] Small $3per | Regular Size $6 per
Veg. Spinach, Mushroom, Crema, Poblano [Mexico] Small $4per | Regular Size $8 per
HEARTY HOME STYLE SOUPS
We offer vegetarian, vegan and paleo versions of our soups, swapping our homemade chicken or beef stock with a mushroom vegetable broth and swapping out proteins in exchange for assorted vegetables, pastas or rice. Below are some of our popular soups.
PALEO AND BEEF & PORK SOUPS
CASSOULET (FRENCH PORK AND BEAN STEW WITH SAUSAGE)
homemade chicken stock, pork shoulder, bacon, onion, tomato, sauvignon blanc, Great Northern beans, chorizo
Quart $48
BEEF BOURGUIGNON (FRENCH BEEF STEW)
homemade beef stock, chuck beef, bacon, red wine, mushrooms, onions, carrots
Quart $36
ONION SOUP [FR]
Home made beef stock, Gruyere cheese croutons
Quart $32
SPANISH PEA SOUP
Serano Ham
Quart $28
POT AU FEU WITH A TWIST
Garlic, lemon & parsley gremolata
Quart $32
LENTIL AND CHORIZO SOUP
Ancho chiles, homemade stock, bacon, chorizo sausage, carrots, celery
Quart $28
SANCOCHO (Root Vegetable and Beef Stew)
Our own sofrito, tomato sauce, potato, yautia, green plantain, cilantro
Quart $36
PALEO AND CHICKEN & TURKEY SOUPS
PUERTO RICAN CHICK PEA STEW
homemade chicken stock, chick peas, butternut squash, sofrito, sausage
Quart $28
MEXICAN TURKEY ALBONDIGA (MEATBALL) SOUP
homemade turkey stock, turkey meatballs (breadcrumbs & egg), leek, cabbage, carrot, garlic, cilantro, jalapeno, tomato, spices, vinegar
Quart $36
TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Homemade chicken stock, orzo, saffron
Quart $32
BASQUE CHICKEN STEW [SP]
Potatoes, bacon, green pepper, homemade chicken broth, Sauvignon Blanc
Quart $36
WINTER MINESTRONE [IT]
Garlic Bruschetta
Quart $32
CHICKEN SOUP
Homemade chicken stock, pasta, carrots, celery, onion
Quart $28
ASOPAO DE POLLO (Chicken and Rice Soup)
Our own adobo, achiote, homemade tomato sauce, homemade chicken stock
Quart $28
PALEO AND SEAFOOD SOUPS
SCALLOP CREAM SOUP [FR]
Minced shallots, thyme, Sauvignon Blanc
Quart $36
LOBSTER BISQUE
Homemade Lobster Stock, sherry, tomato, lobster, celery, shallots, herbs
Quart $36
CLAM CHOWDER
Fish stock, potato, onion, celery, cream, sherry, bacon
Quart $36
GRANDMA JEAN'S AUTHENTIC CREOLE GUMBO
Homemade Chicken and Lobster stocks, file (sassafras), shrimp, crabmeat, vegetables
Quart $40
ASOPAO DE MARISCOS (PUERTO RICAN SEAFOOD STEW)
clam juice, broth, lobster, shrimp, scallop, mussels, clams, white wine, tomato, saffron
Quart $36
BOULABAISSE
Seasonal local white fish, lobster, mussels, shrimp, little neck clams
Quart $40
MEXICAN SEAFOOD STEW
Local fish fillets, morita chile, cilantro, Pinot Grigio
Quart $36
VEGETARIAN, VEGAN, PALEO AND GLUTEN-FREE SOUPS
PUERTO RICAN CHICK PEA STEW
our rich vegetable stock with mushrooms, chick peas, butternut, squash, spinach, sofrito
Quart $26
MEXIAN BLACK BEAN SOUP WITH SQUASH
our rich vegetable stock with mushrooms, cumin, black beans, squash
Quart $24
HUNGARIAN MUSHROOM SOUP
homemade vegetable stock, mushrooms, onion, dill, lemon, sour cream
Quart $28
CREAM OF MUSHROOM SOUP [FR]
Triple Cream cheese & Madeira wine
Quart $28
RUSTIC FRENCH SPLIT PEA SOUP [FR]
Smoked sausage & orange zest
Quart $28
LEEK & POTATO SOUP [FR]
Lemon & chive
Quart $24
CARROT SOUP WITH CORIANDER [FR]
Crème fraiche & dry sherry
Quart $24
VEGETBALE SOUP [FR]
Tomato-Basil Sauce
Quart $24
Black Bean Soup with Cumin
Homemade vegetable stock, salsa fresca, crema
Quart $28
White bean Soup with Tomatoes and Herbs
Homemade vegetable stock, herbs, tomato, lime
Quart $28
Corn and Roasted Poblano Chowder
Milk, cream, cumin, rosemary and chives
Quart $28
LOW SODIUM ORGANIC STOCKS (CONCENTRATE) $10 cup (makes 1 quart) / $20 pint (makes 2 quarts)
Homemade Chicken Stock
Homemade Beef Stock
Homemade Vegetable Stock
Homemade Lobster Stock
SALADS
Green Salads Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)
All dressings are served on the side
Extra Dressing $5 per cup / $10 per pint
All of our salads are composed by ingredients that are sourced locally as much as possible and as organic as they are available. Please inquire for more details.
Garden Salad $25/ $50 / $75
Baby Arugula Salad with Prosciutto, Manchego, Grapes and Raspberry Vinaigrette $40/ $80/ $120
Spinach Salad with apples, gorgonzola, mushrooms, bacon and Sherry Vinaigrette $40/ $80/ $120
Classic Caesar Salad with Anchovies and homemade dressing $25/ $50 / $75
Nicoise with Seared Ahi Tuna $55 / $110 / $165
Mesclun Greens with Goat Cheese with Candied Walnuts, Balsamic Vinaigrette $35/ $70/ $105
Mesclun Greens with Gorgonzola, Sliced Pears, Candied Walnuts, Sherry Vinaigrette $35/ $70/ $105
Field Greens with pine nuts, tomatoes, peppers, Parmesan, lemon herb vinaigrette $40/ $80 / $120
Grecian Style Salad with red wine vinaigrette $40/ $80/ $120
Cucumber Salad with arugula, cucumber, feta, Kalamata olives, red wine vinaigrette $40/ $80/ $120
Chopped Wedge Salad $20/ $40 / $60
Kale Salad with toasted pine nuts, golden raisins, feta, lime yogurt dressing $35/ $70/ $105
Berry Salad with mango, ginger, green onion, red peppers $55/ $110 / $165
Asian Chicken Lettuce Wrap Platter $35/$70/ $135
Steak Lettuce Wrap Platter $40/$80/ $140
California Lettuce Wrap Platter $35/$70/ $135
Chicken, Tomato and Arugula $35/$70/ $135
Pesto Chicken Caprese Salad $40/$80/$120
Cucumber Salad with black sesame, cabbage, chili sesame sauce $36/ $72 /$108
Potato Salad $45/ $90 /$135
PASTA SALADS
Farfalle Pasta Salad $35/ $70 / $105
Pasta Salad $40/ $80 / $120
Chilled Angel Hair Pasta Salad $35/ $70 / $105
Local Grown Tomato Salad (Seasonal) $40/ $80 / $120
Pan Seared Lemon and Rosemary Chicken $35 / $70/ $135
Teriyaki Glazed Chicken Breast $35 / $70/ $135
Parmesan Crusted Chicken Breast $40/ $80/ $160
Roasted Side of Salmon Served with Remoulade /2 side $65 / whole side $130 / whole salmon $195
served on a Bed of Angel Hair / choice of basil pesto crusted or Dijon and caper crusted
ROOM TEMPERATURE SIDE SALADS Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)
Our Signature Chipotle Paprika Chicken Salad (can also be served chilled) $55/ $110/ $165
Seared Ahi Tuna Salad $90/ $180/ $270
Steak Salad $90/ $180/ $270
Madrid Salad with potato, cod, egg, anchovies, tomatoes, capers, vinaigrette $60/ $120/ $180
Steakhouse Salad $90/ $180/ $270
Sesame Seared Tuna Thai Vegetable Salad $55 / $110 /$165
Tuscan Fusilli Salad $40/ $80 / $120
Quinoa Salad $45/ $90 /$135
Organic Farro Salad $40/ $80 /$120
Organic Mediterranean Farro Salad $40/ $80 /$120
Grecian Orzo Salad $40/ $80 /$120
South Shore Corn and Tomato Salad $35/ $70 / $105
Barley Salad $40/ $80 /$120
German Potato Salad $40/ $80 /$120
MAIN COURSES
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Curried Shrimp
with Rice
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Fillet of Sole
with Grapes
$12 per
Baked Salmon Fillet
with Spinach
$14
Tuna au Poivre
(Market Price)
Baked Salmon
Red Wine Sauce
$14 per
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Lemon and Basil Crusted Salmon
citrus lemongrass sauce
$14 per
Seafood Paella (contains sausage and chicken, which can be removed)
clams, mussels, shrimp, spicy chorizo, chicken
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Herb Crusted Sea Bass
citrus pan sauce
(Market Price)
Jumbo Crab Cakes
spicy remoulade
$12 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Tuna Casserole
Homemade mushroom soup, tuna, peas, cheese
Choice of pasta or spaghetti pasta
½ pan serves 6-8 / $55 · full serves 10-16 / $110
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Panfried Spiced Shrimp
Garlic, jalapeno, scallion, lime
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Mofongo with Lobster (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, locally sourced lobster
(Market Price)
Mofongo with Shrimp (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, Dry Riesling
$24 per
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$24
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Lobster Newburg
spanish sherry reserve with toast points
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$26 per
New England Clambake
(Market Prices)
Please inquire for further details
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roasted Garlic and Thyme Crusted Chicken Breast
Chianti reduction
$75/ $150
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Stuffed Roulade of Chicken
sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce
$75/ $150
Mediterranean Spring Chicken
white balsamic, rosemary, basil, thyme
$75/ $150
Lemon Oregano Spring Chicken
cracked black pepper, sea salt
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Game Hens with Lime, Garlic and Oregano
Locally sourced Cornish Game Hens
$120/ $240
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
Chicken a la King (or Tuna)
Homemade Chicken Broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points
$120/ $240
Oven Roasted Turkey
(precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 (includes 2 quarts of delicious pan gravy) serves 12-16 / $155
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Cider Pork Roast
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
16 Hour Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
16 Hour Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
Pickled Pork Tenderloin
Orange Cilantro Salsa
serves 8-12 / $72 - serves 16-20 $144
Mofongo with Pernil and Pickled Red Onion
Crackling pork, garlic, Mexican oregano
serves 8-12 / $80 - serves 16-20 $160
Pasteles de Cerdo
Adobo, sofrito, achiote oil
serves 8-12 / $80 - serves 16-20 $160
BEFF AND LAMB
20 Hour Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Dry Rubbed Sliced Sirloin
crispy fried onions, horseradish cream (pre-sliced served room temp)
serves 8-15 / $155 per loin
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
Boneless Rosemary Crusted Leg of Lamb
cucumber mint yogurt sauce
$180 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with shallots, almonds $40/ $80
Green Beans Gremolata $40/ $80
Green Beans with Cayenne and Dill $35/ $70
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Individual Grilled Vegetable Towers 12 tower minimum / $8
Balsamic Infused Grilled Vegetables $55/ $110
Sautéed Young vegetables $40/ $80
Seasonal Vegetable Succotash $40/ $80
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Orange-Braised Carrots & Parsnips $35/ $70
Ratatouille $35/ $70
Baked Eggplant & Tomato $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Mushroomed-Stuffed Eggplant $50/ $100
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Twice-Baked Spinach Souffle $55/ $120
Spinach, Mushroom, Bell Pepper Sauté $50/ $100
Spinach with Feta & Pine Nuts $55/ $120
Creamed Spinach (steakhouse style) $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Pan Roasted Asparagus Bundle $55/ $110
Asparagus with Orange Hollandaise Sauce $55/ $110
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Whipped Potatoes $30/$60
Sweet Potato Puree $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Viandas Majadas (Mashed yukon gold potato, yautia, butternut squash) $40/ $80
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Golden Fingerlings with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
Whipped Sweet Potatoes with cinnamon, maple $35/ $60
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Roasted Root Vegetables $35/ $70
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $35/ $70
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $35/ $70
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $40/ $80
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80
STUFFING SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
English Stuffing $40/ $80
Leek & Artichoke Bread Pudding $40/ $80
Sausage & Chestnut Stuffing $50/ $100
Mushroom & Leek Bread Pudding $40/ $80
DESSERTS
Oaxachan Chocolate Cake
crema frosting with chocolate and cajeta
serves 10-14 / $42
NY Style Cheesecake
macerated berries, vanilla cookie crust, rum-apricot glaze
10” serves 10-14 / $48
Carrot Cake
pineapple-rum glaze and cream cheese frosting
serves 10-14 / $34
Chocolate Brown Sugar Butter Cake
spiced pumpkin frosting
serves 10-14 / $34
Red Velvet Cake
ermine icing
serves 10-14 / $32
Polka Dot Cake
lemon cake with buttercream frosting
serves 10-14 / $38
Three Layer Chocolate Cake
blackout filling
serves 10-14 / $38
Lemon Curd Cheesecake
serves 10-14 / $40
Guava Jelly Roll / Brazo Gitano
serves 10-14 / $32
Dark Chocolate Cake
with crème anglais
serves 10-14 / $34
Apple Crostada
Brown Butter Streusel
serves 10-14 / $34
Double Dark Chocolate Cupcakes
peanut butter filling
Dozen / $32
Death by Chocolate Cups
dozen / $38
Chocolate Mousse in Chocolate Cups
raspberry sauce
Dozen /$58
Churros
cajeta, powdered sugar
Per dozen / $28
Apple Crisp or Blueberry Crisp
½ Pan serves 8-12 / $40 · Full Pan serves 18-24 / $80
Chocolate dipped Strawberries
dozen / $16
A Colorful Display of Fresh Fruits and Berries in Season
serves 10-12 / $45 · serves 18-24 / $90
EMPANADAS/PASTELILLOS/SAVORY POCKET PIES Small $3per | Regular Size $6 per
Guava and Cream Cheese [PR]
Our signature Guinness-Chocolate
Blueberry Cassis
Apple Bourbon
Strawberry-Rhubarb
COOKIES $1 per cookie (minimum 2 dozen)
Chili-Black Pepper Chocolate Cookies
Orange Chocolate
Almond Crisps
Cassis
Thin & Crisp Chocolate Chip Cookies
Chocolate Crackles
Fig Bars, $1.50
Creamy Peanut Butter Cookies
