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STARTERS: PASSED APPETIZERS & STATIONS

 
Please inquire regarding order requirements 
 
Lobster Fritters                                                                                            $5 per
Corn, leeks, herbs, butter
 
Clams Casino                                                                                               $4 per
bacon, extra virgin Italian olive oil, Pinot Grigio and shallots
 
Wine-Steamed Colossal Shrimp Cocktail                                       $4 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
 
Wine-Steamed Jumbo Shrimp Cocktail                                          $2.25 per (1 dozen minimum)
Served over bed of ice, with lemon and cocktail sauce
 
Shrimp Cocktail Shooter                                                                         $4 per
Jumbo shrimp served in a shot glass with cocktail sauce and lemon
 
Mini Crab Cakes                                                                                         $4 per
basil remoulade or Tartar sauce
 
Smoked Salmon                                                                                        $3 per
fresh dill sauce, capers, red onion, chopped egg, toasts
 
Blini with Caviar                                                                                         $4 per
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg
 
Raw Bar                                                                                                        Market Price
Assortment of Shrimp Cocktail, Oysters, Little Neck Clams served with lemon and cocktail sauce
 
Scallops with Chorizo                                                                             $4 per
Lemon aioli
 
Deviled Eggs                                                                                              $1.50 per (1 dozen minimum)
cayenne and dill
           
Deviled Eggs                                                                                              $2 per
chili oil, olives and anchovies

Devil's on Horseback                                                                              $3 per
blue cheese stuffed dates, wrapped in bacon

Fennel & Garlic Shrimp Crostini                                                         $3 per
Garlic Pernod sauce
 
Curry Shrimp Crostini                                                                            $3 per
lime aioli
 
Tomato Crostini                                                                                       $2 per
Spanish extra virgin olive oil, thyme, oregano
 
White Bean Pate on Crostini                                                              $1.50 per
 
Eggplant Tapenade on Crostini                                                       $1.75 per
 
Mussels with Saffron Mayonnaise                                                  $3 per
Fleur de sal, Muscadet, dijon
 
Fig & Fennel Caponata                                                                        $3 per
Spanish Sherry Reserve, grated lemon zest
 
Mini Corned Beef Reuben                                                                   $4 per
homemade dressing, swiss cheese
 
Roast Beef Open Faced Crostini                                                     $3 per
horseradish cream

Mini Lobster Rolls                                                                                   (Market price)
light wine aioli, chives, brioche bun 

Mini Cheeseburger Sliders on Brioche Buns                              $5 per
American cheese, homemade ketchup and pickle                      
 
Burnt Ends Sliders on Brioche Buns                                              $5 per
garlic aioli and pickles                                                                                  
 
Pulled Pork Sliders on Brioche Buns ​                                            $4 per
pickles and garlic aioli
 
Mini Grilled Cheese                                                                               $4 per
wild mushrooms, Asiago cheese, sliced gherkin                             
 
Cubanito on Plantain Crisp                                                               $2 per
pernil, ham, mustard
 
Sautéed Thai Chicken                                                                         $3 per
toasted sesame seeds (toothpicks)
 
Beef Teriyaki                                                                                           $3 per
Soy, honey, ginger
 
Tuscan Frittata Poppers                                                                   $4 per
prosciutto & Parmesan
 
Focaccia Pizzette Bars                                                                      $3 per
fennel sausage, mozzarella, fresh basil
 
Barbequed Pulled Pork & Green Apple Quesadilla               $4 per
cilantro, tomato, red onion salsa
 
Three Cheese Quesadilla                                                                 $4 per
sautéed bell peppers, Bermuda onion, plum tomato salsa           
 
Brie & Green Apple Quesadilla                                                       $4 per
apricot dipping sauce
 
Meatballs   (on skewers)                                                                    $2 per
Marinara
 
Swedish Meatballs    (on skewers)                                                $2 per
homemade beef broth, cream, sour cream
 
Turkey Meatballs    (on skewers)                                                    $2 per
scallion confetti (toothpicks)
 
Spinach Napoleon Triangles                                                          $4 per
roasted peppers, herb Boursin cheese Balsamic grilled portobello mushrooms
 
Asparagus Cigars                                                                               $3 per
Brie, prosciutto
 
Asparagus & Asiago wrapped in Phyllo                                    $3 per
 
Mini Beef Wellington
 
Cerdo Mini Pastelillo/Empanada (Pork)                                    $3 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro

Picadillo (Ground Beef) Mini Pastelillo/Empanada              $3 per
garlic, onion, peppers, tomatoes, achiote, capers                    
                                
Pastelillos de Tuna, Espinaca y Piñones                                  $4 per
Mini Pastelillo/Empanada                    
Tuna in olive oil, spinach, pinenuts, egg

Camarones y Panceta de Cerdo                                                 $4 per
Mini Pastelillo/Empanada       
Shrimp, pork belly, green onions, red pepper flakes

Mini Pastelillos de Pollo                                                                    $4 per
Chicken, peppers, onions, tomato, cumin, sofrito

Mini Pastelillos de Setas                                                                  $3 per
mushrooms, cheese, cabbage, crema, parsley

Vegetarian Black Bean & Squash                                               $3 per
Mini Pastelillo/Empanada  

Veg. Spinach, Mushroom, Crema, Poblano                            $4 per
Mini Pastelillo/Empanada  
 
Spanikopita                                                                                           $3 per
 
Stuffed Mushrooms                                                                           $1.50 per
with shrimp add $0.50
 
Fig & Mascarpone                                                                              $1.75 per
Phyllo Cup
 
Caprese Skewers                                                                               $1.75 per
 
Garden Salad Skewers                                                                    $1.75 per
 
Anitpasti Skewers                                                                              $2.25 per
 
Heirloom Tomato Gazpacho                                                         $4.00 per
served in chilled shot glasses
 
Gazpacho                                                                                              $2.50 per
served in chilled shot glasses

Tostones and Dips
fried green plantain with garlic cilantro and roasted red pepper dips
$24 per basket (8-10 per basket)
 
Tomato Salsa, Salsa Verde, Guacamole
Artisan Tortilla Triangles
$80 serves 12-20
                                                                                               
Dip Trio and Elotes Relish with Tortilla & Veggie Chips
homemade guacamole, salsa verde, salsa fresca and grilled corn relish with lime, cotijo and chili
$120 serves 12-20
 
Aranitas
deep-fried shredded green plantain
$16 per basket (8-10 per basket)
 
Tzatziki with Feta
Pita Triangles
$25 serves 10-14
 
Torta Fromage
Layers of garlic herb cheese with classic pesto, roasted red peppers topped with basil and sundried tomatoes with assorted crackers and crostini
$60 serves 10-14
 
Artichoke and Spinach Dip
Served hot with crackers and pita triangles
$60 serves 10-14
 
Hummus Dip
pita triangles
$25 serves 10-14
 
Butternut Squash Hummus Dip
Pomegranate, pita triangles
$30 serves 10-14
 
Red or Purple Beet Hummus Dip
White and black sesame, goat cheese, pita triangles
$40 serves 10-14
 
Eggplant Caponata, Lemon-Herb White Bean Pate, Tomato Basil Chutney
Herb de Provence Toasted Croustades
$95 serves 12-20
 
Lemon Artichoke Pate, Eggplant Caponata, Hummus
Pita triangles
$95 serves 12-20
 
Organic Garden Crudite with our Dip Duo
choice of two dips: spinach dip, garlic cilantro dip, red pepper dip, sour cream & dill dip or yogrt ranch
$58 serves 12-20

Warm Baked Brie Encroute
dried cranberries, caramelized apple puree served with crostini serves
12-20 / $58

Curated Local and Imported Cheese Platter or Antipasto Platter
Variety of cured meats, local &  imported cheeses, pickled vegetables, crackers, bread, grapes
$5 per person
 
Curated Antipasti
Mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero or similar paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads
$188 serves 12-20

Curated Decadent Charcuterie and Cheese Display
Assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs
$489 serves 12-20
 


​OUR SANDWICHES

(5 of each sandwich minimum) per sandwich / $10
* Market Prices. Please inquire for further detail


Whatever your taste and whatever your budget, Tasteful Adventures Foods-To-Go has a menu that is ready to go from our kitchen to yours. For delivery or pick-up, call us at 781-754-0664 so that we can help you create a perfect gathering for you and your guests. Tasteful-adventures.com 

For parties and special events, Tasteful Adventures will work closely with you to develop a delicious Lunch Menu.  Select from our menu below, from our other menus or contact us to develop something special that will wow you and your guests.

VEGETARIAN SANDWICHES
The Plymouth Veggie Roll 
Veggie Supreme Sandwich 
Grilled Vegetable 
Lemony Cucumber Dill Cream Cheese 
 
SEAFOOD SANDWICHES
Smoked Salmon*
Lemon-Basil Lobster*
Our Signature Tuna Supreme Sandwich
Tuna Mousse, tomato, lettuce
Lobster in white wine, creme fraiche and caviar sauce*
Lobster Roll*
 
CHICKEN / TURKEY SANDWICHES
Grilled Buffalo Chicken Sandwich 
Lemon-Chervil Chicken Salad
Tzatziki Chicken
Pesto Chicken 
Herb Grilled Chicken
Waldorf Sandwich
Chicken with Guacamole spread, cilantro, onion, tomato, lettuce
Roasted Turkey Breast

PORK SANDWICHES
Cuban Sandwich 
Black Forest Ham
Smoked Pork

CURED MEATS
Italian Hero
New Orleans Muffuletta 

BEEF SANDWICHES
Roast Beef with Horseradish Aioli
Smoked Roast Beef*
Smoked Brisket*
Burnt Ends*
Reuben


MINI SANDWICHES, TOASTS, SLIDERS AND TEA SANDWICHES
Ask about our mini sandwiches and toasts - perfect for a party! Samples of our sandwiches include:

Fennel & Garlic Shrimp Crostini                                                         $3 per
Curry Shrimp Crostini                                                                             $3 per
Tomato Crostini                                                                                        $2 per
White Bean Pate on Crostini                                                               $1.50 per
Eggplant Tapenade on Crostini                                                         $1.75 per
Mussels with Saffron Mayonnaise on Crostini                             $3 per
Fig & Fennel Caponata on Crostini                                                   $3 per
Mini Corned Beef Reuben Open Face                                            $4 per
Roast Beef Open Faced Crostini                                                       $3 per
Mini Lobster Rolls                                                                                      $6 per
Mini Cheeseburger Sliders on Brioche Buns                                 $5 per
Burnt Ends Sliders on Brioche Buns                                                 $5 per
Pulled Pork Sliders on Brioche Buns ​                                                $4 per
Mini Grilled Cheese                                                                                   $4 per
Cucumber, Herb, Butter Tea Sandwich Square                          $2 per
Roast Beef & Horseradish Tea Sandwich Square                      $3 per
Curried Egg Salad Tea Sandwich Square                                     $2 per


EMPANADAS/PASTELILLOS/SAVORY POCKET PIES

Cerdo (Pork) [PR]                                                                                     Small $3per | Regular Size $6 per
garlic, onion, peppers, tomatoes, olives, capers, cilantro

Picadillo (Ground Beef) [PR]                                                                Small $3per | Regular Size $6 per 
garlic, onion, peppers, tomatoes, achiote, capers                    
                                
Pastelillos de Tuna, Espinaca y Piñones [Spain]                       Small $4per | Regular Size $8 per
Tuna in olive oil, spinach, pinenuts, egg

Camarones y Panceta de Cerdo  [PR]                                           Small $4per | Regular Size $8 per
Shrimp, pork belly, green onions, red pepper flakes

Pastelillos de Pollo [PR]                                                                         Small $4per | Regular Size $8 per
Chicken, peppers, onions, tomato, cumin, sofrito

Pastelillos de Setas [Mexico]                                                              Small $3per | Regular Size $6 per
mushrooms, cheese, cabbage, crema, parsley

Vegetarian Black Bean and Squash [Mexico]                            Small $3per | Regular Size $6 per​

Veg. Spinach, Mushroom, Crema, Poblano [Mexico]               Small $4per | Regular Size $8 per​



HEARTY HOME STYLE SOUPS       

We offer vegetarian, vegan and paleo versions of our soups, swapping our homemade chicken or beef stock with a mushroom vegetable broth and swapping out proteins in exchange for assorted vegetables, pastas or rice.  Below are some of our popular soups.


PALEO AND BEEF & PORK SOUPS

CASSOULET (FRENCH PORK AND BEAN STEW WITH SAUSAGE)
homemade chicken stock, pork shoulder, bacon, onion, tomato, sauvignon blanc, Great Northern beans, chorizo
Quart $48

BEEF BOURGUIGNON (FRENCH BEEF STEW)
homemade beef stock, chuck beef, bacon, red wine, mushrooms, onions, carrots
Quart $36

ONION SOUP 
Home made beef stock, Gruyere cheese croutons
Quart $32

SPANISH PEA SOUP
Serano Ham 
Quart $28

POT AU FEU WITH A TWIST
Garlic, lemon & parsley gremolata
Quart $32

LENTIL AND CHORIZO SOUP
Ancho chiles, homemade stock, bacon, chorizo sausage, carrots, celery
Quart $28

SANCOCHO (Root Vegetable and Beef Stew)
Our own sofrito, tomato sauce, potato, yautia, green plantain, cilantro
Quart $36


PALEO AND CHICKEN & TURKEY SOUPS

PUERTO RICAN CHICK PEA STEW                                       
homemade chicken stock, chick peas, butternut squash, sofrito, sausage
Quart $28

MEXICAN TURKEY ALBONDIGA (MEATBALL) SOUP 
homemade turkey stock, turkey meatballs (breadcrumbs & egg), leek, cabbage, carrot, garlic, cilantro, jalapeno, tomato, spices, vinegar
Quart $36

TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Homemade chicken stock, orzo, saffron
Quart $32

BASQUE CHICKEN STEW [SP]
Potatoes, bacon, green pepper, homemade chicken broth, Sauvignon Blanc
Quart $36

WINTER MINESTRONE [IT]
Garlic Bruschetta
Quart $32

CHICKEN SOUP
Homemade chicken stock, pasta, carrots, celery, onion
Quart $28

ASOPAO DE POLLO (Chicken and Rice Soup)
Our own adobo, achiote, homemade tomato sauce, homemade chicken stock
Quart $28


PALEO AND SEAFOOD SOUPS
 
SCALLOP CREAM SOUP [FR]
Minced shallots, thyme, Sauvignon Blanc
Quart $36
 
LOBSTER BISQUE
Homemade Lobster Stock, sherry, tomato, lobster, celery, shallots, herbs
Quart $36
 
CLAM CHOWDER
Fish stock, potato, onion, celery, cream, sherry, bacon
Quart $36
 
GRANDMA JEAN'S AUTHENTIC CREOLE GUMBO
Homemade Chicken and Lobster stocks, file (sassafras), shrimp, crabmeat, vegetables
Quart $40

ASOPAO DE MARISCOS (PUERTO RICAN SEAFOOD STEW) 
clam juice, broth, lobster, shrimp, scallop, mussels, clams, white wine, tomato, saffron
Quart $36

BOULABAISSE
Seasonal local white fish, lobster, mussels, shrimp, little neck clams
Quart $40

MEXICAN SEAFOOD STEW
Local fish fillets, morita chile, cilantro, Pinot Grigio
Quart $36


VEGETARIAN, VEGAN, PALEO AND GLUTEN-FREE SOUPS                          

PUERTO RICAN CHICK PEA STEW                          
our rich vegetable stock with mushrooms, chick peas, butternut, squash, spinach, sofrito
Quart $26  

MEXIAN BLACK BEAN SOUP WITH SQUASH 
our rich vegetable stock with mushrooms, cumin, black beans, squash          
Quart $24

HUNGARIAN MUSHROOM SOUP 
homemade vegetable stock, mushrooms, onion, dill, lemon, sour cream       
Quart $28

CREAM OF MUSHROOM SOUP [FR]
Triple Cream cheese & Madeira wine
Quart $28
 
RUSTIC FRENCH SPLIT PEA SOUP [FR]
Smoked sausage & orange zest
Quart $28

LEEK & POTATO SOUP [FR]
Lemon & chive
Quart $24
 
CARROT SOUP WITH CORIANDER [FR]
Crème fraiche & dry sherry
Quart $24
 
VEGETBALE SOUP [FR]
Tomato-Basil Sauce
Quart $24

BLACK BEAN SOUP WITH CUMIN
Homemade vegetable stock, salsa fresca, crema
Quart $28
 
WHITE BEAN SOUP
Homemade vegetable stock, tomatoes, herbs, tomato, lime
Quart $28
 
CON AND ROASTED POBLANO CHOWDER
Milk, cream, cumin, rosemary and chives
Quart $28


LOW SODIUM ORGANIC STOCKS (CONCENTRATE) $10 cup (makes 1 quart) / $20 pint (makes 2 quarts)

Homemade Chicken Stock
Homemade Beef Stock
Homemade Vegetable Stock
Homemade Lobster Stock


SALADS
Green Salads Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)
All dressings are served on the side 

Extra Dressing                                                                                                                                        $5 per cup / $10 per pint

All of our salads are composed by ingredients that are sourced locally as much as possible and as organic as they are available. Please inquire for more details.

Garden Salad                                                                                                                                                          $25/ $50 / $75
Baby Arugula Salad with Prosciutto, Manchego, Grapes and Raspberry Vinaigrette           $40/ $80/ $120
Spinach Salad with apples, gorgonzola, mushrooms, bacon and Sherry Vinaigrette           $40/ $80/ $120
Classic Caesar Salad with Anchovies and homemade dressing                                                    $55/ $75 / $125
Nicoise with Seared Ahi Tuna                                                                                                                          $90/ $180/ $270
Mesclun Greens with Goat Cheese with Candied Walnuts, Balsamic Vinaigrette                   $35/ $70/ $105 
Mesclun Greens with Gorgonzola, Sliced Pears, Candied Walnuts, Sherry Vinaigrette        $35/ $70/ $105
Field Greens with pine nuts, tomatoes, peppers, Parmesan, lemon herb vinaigrette            $40/ $80 / $120
Grecian Style Salad with red wine vinaigrette                                                                                          $40/ $80/ $120 
Cucumber Salad  with arugula, cucumber, feta, Kalamata olives, red wine vinaigrette       $40/ $80/ $120 
Chopped Wedge Salad                                                                                                                                      $20/ $40 / $60
Kale Salad with toasted pine nuts, golden raisins, feta, lime yogurt dressing                            $35/ $70/ $105
Berry Salad with mango, ginger, green onion, red peppers                                                               $55/ $110 / $165
Asian Chicken Lettuce Wrap Platter                                                                                                             $35/$70/ $135 
Steak Lettuce Wrap Platter                                                                                                                               $40/$80/ $140 
California Lettuce Wrap Platter                                                                                                                       $35/$70/ $135 
Chicken, Tomato and Arugula                                                                                                                          $35/$70/ $135 
Pesto Chicken Caprese Salad                                                                                                                          $40/$80/$120 
Cucumber Salad with black sesame, cabbage, chili sesame sauce                                              $36/ $72 /$108
Potato Salad                                                                                                                                                             $45/ $90 /$135


PASTA SALADS

Farfalle Pasta Salad                                                                                                                                              $35/ $70 / $105
Pasta Salad                                                                                                                                                               $40/ $80 / $120 
Chilled Angel Hair Pasta Salad                                                                                                                         $35/ $70 / $105
Local Grown Tomato Salad (Seasonal)                                                                                                         $40/ $80 / $120
Pan Seared Lemon and Rosemary Chicken                                                                                               $35 / $70/ $135 
Teriyaki Glazed Chicken                                                                                                                                       $35 / $70/ $135 
Parmesan Crusted Chicken                                                                                                                                $40/ $80/ $160 


ROOM TEMPERATURE SIDE SALADS Small (serves 4-8) / Medium (serves 8-16) / Large (serves 16-22)

Our Signature Chipotle Paprika Chicken Salad (can also be served chilled)                              $55/ $110/ $165
Seared Ahi Tuna Salad                                                                                                                                       $90/ $180/ $270
Steak Salad                                                                                                                                                              $90/ $180/ $270
Madrid Salad with potato, cod, egg, anchovies, tomatoes, capers, vinaigrette                        $60/ $120/ $180
Steakhouse Salad                                                                                                                                                 $90/ $180/ $270
Sesame Seared Tuna Thai Vegetable Salad                                                                                            $55 / $110 /$165
Tuscan Fusilli Salad                                                                                                                                              $40/ $80 / $120
Quinoa Salad                                                                                                                                                           $45/ $90 /$135
Organic Farro Salad                                                                                                                                             $40/ $80 /$120
Organic Mediterranean Farro Salad                                                                                                             $40/ $80 /$120
Grecian Orzo Salad                                                                                                                                               $40/ $80 /$120
South Shore Corn and Tomato Salad                                                                                                           $35/ $70 / $105
Barley Salad                                                                                                                                                             $40/ $80 /$120
German Potato Salad                                                                                                                                          $40/ $80 /$120


MAIN COURSES

FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
 
Baked Halibut
Hollandaise
$16 per
 
Grilled Swordfish
 Tomato Sauce
(Market Price)
 
Curried Shrimp
with Rice
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Fillet of Sole
with Grapes
$12 per
 
Baked Salmon Fillet
with Spinach
$14
 
Tuna au Poivre
(Market Price)
 
Baked Salmon
Red Wine Sauce
$14 per
 
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
 
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
 
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
 
Lemon and Basil Crusted Salmon
citrus lemongrass sauce
$14 per
 
Seafood Paella (contains sausage and chicken, which can be removed)
clams, mussels, shrimp, spicy chorizo, chicken
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Herb Crusted Sea Bass
citrus pan sauce
(Market Price)
 
Jumbo Crab Cakes
spicy remoulade
$12 per
 
Pesto Crusted Salmon
basil aioli
$14 per
 
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Tuna Casserole
Homemade mushroom soup, tuna, peas, cheese
Choice of pasta or spaghetti pasta
½ pan serves 6-8 / $55 · full serves 10-16 / $110
 
Seared Scallops
Potato Celery Root Puree
$24 per
 
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
 
Baked Salmon
Melting Cherry Tomatoes
$14 per
 
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Panfried Spiced Shrimp
Garlic, jalapeno, scallion, lime
½ pan serves 6-8 / $95 · full serves 10-16 / $190
 
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
 
Mofongo with Lobster (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, locally sourced lobster
(Market Price)
 
Mofongo with Shrimp (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, Dry Riesling
$24 per
 
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$24
 
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
 
Lobster Newburg
spanish sherry reserve with toast points
(Market Price)
 
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken          
$26 per

New England Clambake
(Market Prices)
Please inquire for further details

​
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
 
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper 
$75 ½ pan serves 8-10/ $150 full pan serves 15-20

Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6

Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
 
Roasted Garlic and Thyme Crusted Chicken Breast
Chianti reduction
$75/ $150
 
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
 
Stuffed Roulade of Chicken
sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce
$75/ $150
 
Mediterranean Spring Chicken
white balsamic, rosemary, basil, thyme
$75/ $150
 
Lemon Oregano Spring Chicken
cracked black pepper, sea salt
$75/ $150
 
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
 
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
 
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
 
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
 
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
 
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
 
Game Hens with Lime, Garlic and Oregano
Locally sourced Cornish Game Hens
$120/ $240
 
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
 
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
 
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
 
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
 
Chicken a la King (or Tuna)                                
Homemade Chicken Broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points
$120/ $240
 
Oven Roasted Turkey
(precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 (includes 2 quarts of delicious pan gravy) serves 12-16 / $155


PORK 

Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20

Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20

Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20

Cider Pork Roast
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
 
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
 
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
 
Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
 
Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
 
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128­

Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
 
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
 
Pickled Pork Tenderloin
Orange Cilantro Salsa
serves 8-12 / $72 - serves 16-20 $144
 
Mofongo with Pernil and Pickled Red Onion
Crackling pork, garlic, Mexican oregano
serves 8-12 / $80 - serves 16-20 $160
 
Pasteles de Cerdo
Adobo, sofrito, achiote oil
serves 8-12 / $80 - serves 16-20 $160
 

BEEF

Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
 
Filet Mignon
Port wine demi
serves 8-12 / $320
 
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235

Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12

Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12

Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
 
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
 
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
 
Dry Rubbed Sliced Sirloin
crispy fried onions, horseradish cream (pre-sliced served room temp)
serves 8-15 / $155 per loin
 
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
 
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
 
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
 
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
 
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
 
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
 

PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
 
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan                            $98/ $196
Lasagna Bolognese (chef’s specialty)                                                                                                          $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan                                                         $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese                                                                         $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce                                           $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan                              $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce                               $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole                                                                       $120/ $240
Vegetable Lasagna with tomato basil sauce                                                                                            $98/ $196             ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar                                                                                  $98/ $196
Beef Stroganoff over egg noodles                                                                                                                  $144/ $288


​VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
 
Green Beans with shallots, almonds                                                                                                          $40/ $80
Green Beans Gremolata                                                                                                                                  $40/ $80
Green Beans with Cayenne and Dill                                                                                                           $35/ $70
Green Beans with Shallots                                                                                                                              $35/ $70
Vegetables Julienne sautéed with herb butter                                                                                      $50/ $100
Individual Grilled Vegetable Towers                                                                                               12 tower minimum / $8
Balsamic Infused Grilled Vegetables                                                                                                         $55/ $110
Sautéed Young vegetables                                                                                                                            $40/ $80
Seasonal Vegetable Succotash                                                                                                                   $40/ $80
Balsamic-Roasted Brussel Sprouts                                                                                                            $40/ $80
Roasted Brussel Sprouts with bacon, shallots                                                                                       $55/ $110
Roasted Root Vegetables in a rich demi glace                                                                                      $50/ 100
Sautéed Baby Carrots                                                                                                                                      $35/ $70
Orange-Braised Carrots & Parsnips                                                                                                           $35/ $70
Ratatouille                                                                                                                                                              $35/ $70
Baked Eggplant & Tomato                                                                                                                              $35/ $70
Broccoli Gratin                                                                                                                                                      $35/ $70
Baked Beets with Onion & Cream                                                                                                                $35/ $70
Provencal Cherry Tomato Gratin                                                                                                                  $35/ $70
Mushroomed-Stuffed Eggplant                                                                                                                    $50/ $100
Elotes (Mexican street corn with cheese, lime, chili. Cilantro)                                                           $40/ $80
Twice-Baked Spinach Souffle                                                                                                                        $55/ $120
Spinach, Mushroom, Bell Pepper Sauté                                                                                                    $50/ $100
Spinach with Feta & Pine Nuts                                                                                                                       $55/ $120
Creamed Spinach (steakhouse style)                                                                                                         $55/ $120
Roasted Asparagus with shaved asiago cheese                                                                                  $55/ $110
Asparagus with dill butter and cracked pepper                                                                                     $50/ $100
Pan Roasted Asparagus Bundle                                                                                                                   $55/ $110
Asparagus with Orange Hollandaise Sauce                                                                                            $55/ $110
Flageolet Beans with Cream                                                                                                                           $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash)                                                     $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili)                                                                                   $35/ $70
Refried Black Beans                                                                                                                                            $30/ $60
Refried Pinto Beans                                                                                                                                             $30/ $60
French Lentils                                                                                                                                                         $55/ $120

POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
 
Whipped Potatoes                                                                                                                                                 $30/$60
Sweet Potato Puree                                                                                                                                              $30/$60
Turnip Puree                                                                                                                                                             $30/$60
English Roasted Potatoes                                                                                                                                  $30/$60
Authentic Potatoes Au Gratin                                                                                                                           $50/ $100
Mexican Smashed Potatoes with Crema                                                                                                    $35/ $70
Viandas Majadas (Mashed yukon gold potato, yautia, butternut squash)                                   $40/ $80
Country Potatoes, onions, leeks, pancetta, Parmesan                                                                         $40/ $80
Golden Fingerlings with crispy bacon, Vidalia onions, thyme                                                            $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan                                                                                 $35/ $65
Whipped Sweet Potatoes with cinnamon, maple                                                                                   $35/ $60
Roasted Red Potatoes lemon, garlic, parsley, Parmesan                                                                   $35/ $60
Roasted Red Potatoes with Pesto drizzle                                                                                                   $35/ $60
Roasted Root Vegetables                                                                                                                                  $35/ $70
 
 
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
 
White Rice (Pinch sea salt)                                                                                                                                 $25/ $50
Green Rice (Tomatillo salsa, lettuce)                                                                                                              $35/ $70
Red Rice (Chicken stock, serrano chiles, red tomato salsa)                                                                $35/ $70
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices)                                             $40/ $80
Moros y Cristianos (white rice and black beans, served separately)                                               $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”)                                $35/ $70
Brown Rice & Wheatberries                                                                                                                               $35/ $70
Basmati Rice Pilaf                                                                                                                                                  $35/ $70
Lentil Rice Pilaf                                                                                                                                                         $35/ $70
Long Grain Wild Rice Pilaf                                                                                                                                   $40/ $80
Wild Mushroom Rice Pilaf                                                                                                                                    $45/ $90
 
 
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
 
Quinoa                                                                                                                                                                         $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro)                                            $40/ $80
Quinoa Risotto with Butternut Squash                                                                                                         $40/ $80
 
 
STUFFING SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
 
English Stuffing                                                                                                                                                       $40/ $80
Leek & Artichoke Bread Pudding                                                                                                                    $40/ $80
Sausage & Chestnut Stuffing                                                                                                                            $50/ $100
Mushroom & Leek Bread Pudding                                                                                                                  $40/ $80
 

DESSERTS

Oaxachan Chocolate Cake
crema frosting with chocolate and cajeta
serves 10-14 / $42

NY Style Cheesecake
macerated berries, vanilla cookie crust, rum-apricot glaze
10” serves 10-14 / $48

Carrot Cake
pineapple-rum glaze and cream cheese frosting
serves 10-14 / $34

Chocolate Brown Sugar Butter Cake
spiced pumpkin frosting
serves 10-14 / $34

Red Velvet Cake
ermine icing
serves 10-14 / $32

Lemon Cake 
buttercream frosting
serves 10-14 / $38

Three Layer Chocolate Cake 
blackout filling
serves 10-14 / $38

Guava Jelly Roll / Brazo Gitano
serves 10-14 / $32

Dark Chocolate Cake 
with crème anglais
serves 10-14 / $34

Apple Crostada
Brown Butter Streusel
serves 10-14 / $34

Double Dark Chocolate Cupcakes 
peanut butter filling
Dozen / $32

Death by Chocolate Cups
dozen / $38

Chocolate Mousse in Chocolate Cups 
raspberry sauce
Dozen /$78

Churros (Needs to be fried on site)
cajeta, powdered sugar
Per dozen / $28

Apple Crisp or Blueberry Crisp 
½ Pan serves 8-12 / $40 · Full Pan serves 18-24 / $80 

Chocolate dipped Strawberries
dozen / $16 

A Colorful Display of Fresh Fruits and Berries in Season 
serves 10-12 / $45 · serves 18-24 / $90 

EMPANADAS/PASTELILLOS/SWEET POCKET PIES                            Small $3per | Regular Size $6 per
​Guava and Cream Cheese [PR]    
Our signature Guinness-Chocolate
Blueberry Cassis
Apple Bourbon
Strawberry-Rhubarb                                                  

COOKIES $1 per cookie (minimum 2 dozen)
Chili-Black Pepper Chocolate Cookies
Orange Chocolate
Almond Crisps
Cassis
Thin & Crisp Chocolate Chip Cookies
Chocolate Crackles
​Creamy Peanut Butter Cookies
Fig Bars, $1.50 
Apple Crumb $1.50



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