DESSERTS
Oaxachan Chocolate Cake
crema frosting with chocolate and cajeta
serves 10-14 / $42
NY Style Cheesecake
macerated berries, vanilla cookie crust, rum-apricot glaze
10” serves 10-14 / $48
Carrot Cake
pineapple-rum glaze and cream cheese frosting
serves 10-14 / $34
Chocolate Brown Sugar Butter Cake
spiced pumpkin frosting
serves 10-14 / $34
Lemon Cake
buttercream frosting
serves 10-14 / $38
Dark Chocolate Cake
with crème anglais
serves 10-14 / $34
Apple Crostada
Brown Butter Streusel
serves 10-14 / $34
Chocolate Mousse in Chocolate Cups
raspberry sauce
Dozen /$78
Churros (Needs to be fried on site)
cajeta, powdered sugar
Per dozen / $28
Apple Crisp or Blueberry Crisp
½ Pan serves 8-12 / $40 · Full Pan serves 18-24 / $80
Chocolate dipped Strawberries
dozen / $16
A Colorful Display of Fresh Fruits and Berries in Season
serves 10-12 / $45 · serves 18-24 / $90
EMPANADAS/PASTELILLOS/SWEET POCKET PIES Small $3per | Regular Size $6 per
Guava and Cream Cheese [PR]
Our signature Guinness-Chocolate
Blueberry Cassis
Apple Bourbon
Strawberry-Rhubarb
COOKIES $1 per cookie (minimum 2 dozen)
Chili-Black Pepper Chocolate Cookies
Orange Chocolate
Cassis
Chocolate Chip Cookies
Creamy Peanut Butter Cookies
Fig Bars, $1.50
Apple Crumb $1.50