MAIN COURSES, PASTA, RICE, POTATO, VEGETABLES
Due to supply and distribution challenges, prices are subject to change.
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Fillet of Sole
with Grapes
$12 per
Tuna au Poivre
(Market Price)
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$36
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$36 per
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Peruvian style chicken (lemon, garlic, cumin, paprika, oregano)
with tangy green sauce (lime juice, cilantro, jalapeno, garlic, mayonnaise)
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
BEEF
Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Balsamic Infused Grilled Vegetables $55/ $110
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Ratatouille $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Spinach with Feta & Pine Nuts $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Whipped Potatoes $30/$60
Sweet Potato Puree with cinnamon, maple $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Low carb option for mashed potatoes: Pureed roasted cauliflower, roasted celery root, $40/ $80
roasted garlic
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Small potatoes with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $60/ $120
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $60/ $120
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $60/ $120
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80
MAIN COURSES, PASTA, RICE, POTATO, VEGETABLES
Due to supply and distribution challenges, prices are subject to change.
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Fillet of Sole
with Grapes
$12 per
Tuna au Poivre
(Market Price)
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$36
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$36 per
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Peruvian style chicken (lemon, garlic, cumin, paprika, oregano)
with tangy green sauce (lime juice, cilantro, jalapeno, garlic, mayonnaise)
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
BEEF
Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Balsamic Infused Grilled Vegetables $55/ $110
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Ratatouille $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Spinach with Feta & Pine Nuts $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Whipped Potatoes $30/$60
Sweet Potato Puree with cinnamon, maple $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Low carb option for mashed potatoes: Pureed roasted cauliflower, roasted celery root, $40/ $80
roasted garlic
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Small potatoes with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $60/ $120
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $60/ $120
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $60/ $120
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80