MAIN COURSES, PASTA, RICE, POTATO, VEGETABLES
Due to supply and distribution challenges, prices are subject to change.
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Curried Shrimp
with Rice
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Fillet of Sole
with Grapes
$12 per
Baked Salmon Fillet
with Spinach
$14
Tuna au Poivre
(Market Price)
Baked Salmon
Red Wine Sauce
$14 per
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Lemon and Basil Crusted Salmon
citrus lemongrass sauce
$14 per
Seafood Paella (contains sausage and chicken, which can be removed)
clams, mussels, shrimp, spicy chorizo, chicken
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Herb Crusted Sea Bass
citrus pan sauce
(Market Price)
Jumbo Crab Cakes
spicy remoulade
$12 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Tuna Casserole
Homemade mushroom soup, tuna, peas, cheese
Choice of pasta or spaghetti pasta
½ pan serves 6-8 / $55 · full serves 10-16 / $110
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Panfried Spiced Shrimp
Garlic, jalapeno, scallion, lime
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Mofongo with Lobster (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, locally sourced lobster
(Market Price)
Mofongo with Shrimp (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, Dry Riesling
$24 per
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$24
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Lobster Newburg
spanish sherry reserve with toast points
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$26 per
New England Clambake
(Market Prices)
Please inquire for further details
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Peruvian style chicken (lemon, garlic, cumin, paprika, oregano)
with tangy green sauce (lime juice, cilantro, jalapeno, garlic, mayonnaise)
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Roasted Garlic and Thyme Crusted Chicken Breast
Chianti reduction
$75/ $150
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Stuffed Roulade of Chicken
sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce
$75/ $150
Mediterranean Spring Chicken
white balsamic, rosemary, basil, thyme
$75/ $150
Lemon Oregano Spring Chicken
cracked black pepper, sea salt
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Game Hens with Lime, Garlic and Oregano
Locally sourced Cornish Game Hens
$120/ $240
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
Chicken a la King (or Tuna)
Homemade Chicken Broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points
$120/ $240
Oven Roasted Turkey
(precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 (includes 2 quarts of delicious pan gravy) serves 12-16 / $155
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Cider Pork Roast
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
Pickled Pork Tenderloin
Orange Cilantro Salsa
serves 8-12 / $72 - serves 16-20 $144
Mofongo with Pernil and Pickled Red Onion
Crackling pork, garlic, Mexican oregano
serves 8-12 / $80 - serves 16-20 $160
Pasteles de Cerdo
Adobo, sofrito, achiote oil
serves 8-12 / $80 - serves 16-20 $160
BEEF
Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Dry Rubbed Sliced Sirloin
crispy fried onions, horseradish cream (pre-sliced served room temp)
serves 8-15 / $155 per loin
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with shallots, almonds $40/ $80
Green Beans Gremolata $40/ $80
Green Beans with Cayenne and Dill $35/ $70
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Individual Grilled Vegetable Towers 12 tower minimum / $8
Balsamic Infused Grilled Vegetables $55/ $110
Sautéed Young vegetables $40/ $80
Seasonal Vegetable Succotash $40/ $80
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Orange-Braised Carrots & Parsnips $35/ $70
Ratatouille $35/ $70
Baked Eggplant & Tomato $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Mushroomed-Stuffed Eggplant $50/ $100
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Twice-Baked Spinach Souffle $55/ $120
Spinach, Mushroom, Bell Pepper Sauté $50/ $100
Spinach with Feta & Pine Nuts $55/ $120
Creamed Spinach (steakhouse style) $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Pan Roasted Asparagus Bundle $55/ $110
Asparagus with Orange Hollandaise Sauce $55/ $110
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Whipped Potatoes $30/$60
Sweet Potato Puree $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Viandas Majadas (Mashed yukon gold potato, yautia, butternut squash) $40/ $80
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Golden Fingerlings with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
Whipped Sweet Potatoes with cinnamon, maple $35/ $60
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Roasted Root Vegetables $35/ $70
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $35/ $70
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $35/ $70
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $40/ $80
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80
STUFFING SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
English Stuffing $40/ $80
Leek & Artichoke Bread Pudding $40/ $80
Sausage & Chestnut Stuffing $50/ $100
Mushroom & Leek Bread Pudding $40/ $80
MAIN COURSES, PASTA, RICE, POTATO, VEGETABLES
Due to supply and distribution challenges, prices are subject to change.
FISH & SEAFOOD
(8 portion minimum) | 6oz portions unless otherwise noted | Prices are per person, unless noted
Baked Halibut
Hollandaise
$16 per
Grilled Swordfish
Tomato Sauce
(Market Price)
Curried Shrimp
with Rice
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Fillet of Sole
with Grapes
$12 per
Baked Salmon Fillet
with Spinach
$14
Tuna au Poivre
(Market Price)
Baked Salmon
Red Wine Sauce
$14 per
Pan Seared Salmon
mustard, brown sugar glaze
$14 per
Shrimp Francaise
lemon, garlic, white wine sauce
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Ginger Orange Grilled Salmon
pineapple red pepper salsa
$14 per
Chili Lime Jumbo Shrimp Skewers
tequila vinaigrette
$18 per
Lemon and Basil Crusted Salmon
citrus lemongrass sauce
$14 per
Seafood Paella (contains sausage and chicken, which can be removed)
clams, mussels, shrimp, spicy chorizo, chicken
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Herb Crusted Sea Bass
citrus pan sauce
(Market Price)
Jumbo Crab Cakes
spicy remoulade
$12 per
Pesto Crusted Salmon
basil aioli
$14 per
Shrimp Etouffee
Onions, peppers, garlic, tomatoes, homemade chicken stock, spices
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Tuna Casserole
Homemade mushroom soup, tuna, peas, cheese
Choice of pasta or spaghetti pasta
½ pan serves 6-8 / $55 · full serves 10-16 / $110
Seared Scallops
Potato Celery Root Puree
$24 per
Sicilian Grilled Swordfish
EVOO, oregano, red pepper flakes, baby arugula
(Market Price)
Baked Salmon
Melting Cherry Tomatoes
$14 per
Jambalaya
Rice, chicken, sausage, garlic, onions, peppers, seasoning, homemade chicken stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Sauteed Shrimp with Ancho Chiles and Garlic
Homemade Fish Stock
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Panfried Spiced Shrimp
Garlic, jalapeno, scallion, lime
½ pan serves 6-8 / $95 · full serves 10-16 / $190
Scallops Poached in Achiote Sauce
Pickled red onions, homemade achiote paste
½ pan serves 6-8 / $125 · full serves 10-16 / $250
Mofongo with Lobster (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, locally sourced lobster
(Market Price)
Mofongo with Shrimp (Plantain bowl with garlic, seasoning and EVO)
Pork crackling, Dry Riesling
$24 per
Camarones al Ajillo (Shrimp in Garlic Sauce)
Reserve Spanish Sherry Vinegar
$24
Espada Escaveche, Pickled Swordfish
Our own signature adobo, capers, julienned onions
(Market Price)
Lobster Newburg
spanish sherry reserve with toast points
(Market Price)
Spanish Seafood Paella (contains chicken and sausage)
clams, mussels, shrimp, chorizo and chicken
$26 per
New England Clambake
(Market Prices)
Please inquire for further details
POULTRY
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Chicken Normandy
fresh sage, apple cider, fresh cracked pepper
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Roast Chicken Provence
locally sourced fresh herbs and butter, lemon
$45 serves 4-6
Lemon Garlic Chicken
Cracked pepper & salt
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
Peruvian style chicken (lemon, garlic, cumin, paprika, oregano)
with tangy green sauce (lime juice, cilantro, jalapeno, garlic, mayonnaise)
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Roasted Garlic and Thyme Crusted Chicken Breast
Chianti reduction
$75/ $150
Chicken Chasseur
mushrooms, shallots, white wine in a hunter-style brown sauce
$75/ $150
Stuffed Roulade of Chicken
sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce
$75/ $150
Mediterranean Spring Chicken
white balsamic, rosemary, basil, thyme
$75/ $150
Lemon Oregano Spring Chicken
cracked black pepper, sea salt
$75/ $150
Chicken Francaise
lemon butter, Chardonnay sauce
$75/ $150
Barbecued Chicken on the Bone
Homemade Kansas City-Style barbecue sauce
$80/ $160
Mole Poblano
Our homemade Mole Poblano contains over 50 ingredients. Served with your choice of chicken or traditional sliced Turkey Breast
$180/ $360
Panfried Chicken with Ancho Chiles and Mushrooms
Homemade chicken stock, oyster and white mushrooms
$75/ $150
Chicken Pibil
Traditional Yukatecan dish wrapped in banana leaves
$90/ $180
Drunken Chicken
Pasilla chiles, freshly squeezed orange juice. Chorizo sausage, Patron gold tequila
$90/ $180
Game Hens with Lime, Garlic and Oregano
Locally sourced Cornish Game Hens
$120/ $240
Fricasee de Pollo (Chicken Fricasee)
Potaties, carrots, cubanelle peppers, Spanish Reserve Sherry, achiote oil
$80/ $160
Puerto Rican Garlic Roast Chicken
Garlic adobo rubbed
$70/ $135
Arroz con Pollo
Homemade chicken broth, chorizo, pepper trio, olives, capers, rum
$120/ $240
Coq au Vin
Burgundy, Brandy, homemade chicken stock
$120/ $240
Chicken a la King (or Tuna)
Homemade Chicken Broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points
$120/ $240
Oven Roasted Turkey
(precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 (includes 2 quarts of delicious pan gravy) serves 12-16 / $155
PORK
Pork Provencal
dijon, dry Riesling, onion, garlic
$110 ½ pan serves 8-10/ $220 full pan serves 15-20
Grandma Marguerite’s Pork Chops
locally sourced onions, tomatoes, bacon served with pasta
$80 ½ pan serves 8-10/ $160 full pan serves 15-20
Pernil (marinated and slow roasted pork)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
Cider Pork Roast
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
Honey and Brown Sugar Glazed Spiral Ham
Dijon mustard
Serves 8-12 / $95
Saint Louis Slow Smoked Pork Ribs
barbecue sauce
12 ribs per rack / $32 per rack
Slow Smoked Barbecued Pulled Pork
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Slow Smoked Pulled Pork with Beer Mop
includes two dozen rolls
½ serves 10-16 / $78 · full serves 16-20 $148
Colcannon
smashed potatoes, imported Irish sausage
serves 8-12 / $64 - serves 16-20 $128
Stuffed Pork Loin
Spinach, feta, peppers, capers, dried tomato
serves 8-12 / $80 - serves 16-20 $160
Spicy Baby Back Ribs
Ancho chiles, paprika, (Locally sourced) Honey Glaze
serves 8-12 / $86 - serves 16-20 $172
Pickled Pork Tenderloin
Orange Cilantro Salsa
serves 8-12 / $72 - serves 16-20 $144
Mofongo with Pernil and Pickled Red Onion
Crackling pork, garlic, Mexican oregano
serves 8-12 / $80 - serves 16-20 $160
Pasteles de Cerdo
Adobo, sofrito, achiote oil
serves 8-12 / $80 - serves 16-20 $160
BEEF
Slow Smoked Brisket of Beef
barbecue demi or au jus
serves 15-20 / $185 per brisket
Filet Mignon
Port wine demi
serves 8-12 / $320
Roasted Beef Tenderloin
Balsamic reduction
serves 8-12 / $235
Our Signature Meatloaf
housemade tomato sauce
$58 small serves 4-6/$116 serves 8-12
Meatballs with Pasta or Spaghetti Squash
housemade meatballs, locally sourced vegetables
$48 small serves 4-6/$96 serves 8-12
Beef Stroganoff with Noodles
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$80 small serves 4-6/$160 serves 8-12
Beef Bourguignon
braised in Cote de Rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread
$96 small serves 4-6/$192 serves 8-12
Grilled Pacific Island Skirt Steak
soy sauce, ginger, garlic, brown sugar
serves 8-12 / $195
Dry Rubbed Sliced Sirloin
crispy fried onions, horseradish cream (pre-sliced served room temp)
serves 8-15 / $155 per loin
Mexican Brisket of Beef
Morita chiles, garlic, picked red onions
$96 small serves 4-6/$192 serves 8-12
Carne Mechada (braised beef Puerto Rican style)
Rioja wine, chorizo sausage, homemade chicken broth
$120 small serves 4-6/$240 serves 8-12
Carne Guisada (Beef Stew)
Potatoes, carrots, olives, homemade tomato sauce
$96 small serves 4-6/$192 serves 8-12
Kansas City-Style Burnt Ends
Smoked brisket in our homemade BBQ sauce (even the ketchup is homemade)
$96 small serves 4-6/$192 serves 8-12
Braised Short Ribs
Root vegetable hash, polenta, roasted Brussel sprouts
$400 serves 8-10 / $800 serves 16-20
Beef Roast
slow roasted in Weisse Wheat beer, au jus, pearl onions, potatoes
$96 small serves 4-6/$192 serves 8-12
PASTA (Inquire about gluten free options)
½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan
Rigatoni Bolognese with ground beef, pork seasoned with sharp Parmesan $98/ $196
Lasagna Bolognese (chef’s specialty) $98/ $196
Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $86/ $172
Penne A La Vodka with prosciutto, Parmesan cheese $98/ $196
Farfalle with portobello mushrooms served in a Madeira wine sauce $98/ $196
Penne Basilico served in a light tomato basil sauce with shaved Parmesan $86/ $172
Farfalle Funghi with wild mushrooms in a light roasted garlic cream sauce $98/ $196
Homemade Six Cheese Macaroni & Cheese Casserole $120/ $240
Vegetable Lasagna with tomato basil sauce $98/ $196 ....Extra Sauce $8 per pint / $12 per quart
Carbonara with pancetta, onion, parsley, vinegar $98/ $196
Beef Stroganoff over egg noodles $144/ $288
VEGETABLE & BEAN SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Green Beans with shallots, almonds $40/ $80
Green Beans Gremolata $40/ $80
Green Beans with Cayenne and Dill $35/ $70
Green Beans with Shallots $35/ $70
Vegetables Julienne sautéed with herb butter $50/ $100
Individual Grilled Vegetable Towers 12 tower minimum / $8
Balsamic Infused Grilled Vegetables $55/ $110
Sautéed Young vegetables $40/ $80
Seasonal Vegetable Succotash $40/ $80
Balsamic-Roasted Brussel Sprouts $40/ $80
Roasted Brussel Sprouts with bacon, shallots $55/ $110
Roasted Root Vegetables in a rich demi glace $50/ 100
Sautéed Baby Carrots $35/ $70
Orange-Braised Carrots & Parsnips $35/ $70
Ratatouille $35/ $70
Baked Eggplant & Tomato $35/ $70
Broccoli Gratin $35/ $70
Baked Beets with Onion & Cream $35/ $70
Provencal Cherry Tomato Gratin $35/ $70
Mushroomed-Stuffed Eggplant $50/ $100
Elotes (Mexican street corn with cheese, lime, chili. Cilantro) $40/ $80
Twice-Baked Spinach Souffle $55/ $120
Spinach, Mushroom, Bell Pepper Sauté $50/ $100
Spinach with Feta & Pine Nuts $55/ $120
Creamed Spinach (steakhouse style) $55/ $120
Roasted Asparagus with shaved asiago cheese $55/ $110
Asparagus with dill butter and cracked pepper $50/ $100
Pan Roasted Asparagus Bundle $55/ $110
Asparagus with Orange Hollandaise Sauce $55/ $110
Flageolet Beans with Cream $35/ $70
Habichuelas Rojas Guisadas (Smoked ham, butternut squash) $40/ $80
Spicy Black Beans (peppers, onions, garlic, chili) $35/ $70
Refried Black Beans $30/ $60
Refried Pinto Beans $30/ $60
French Lentils $55/ $120
POTATO SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
Whipped Potatoes $30/$60
Sweet Potato Puree $30/$60
Turnip Puree $30/$60
English Roasted Potatoes $30/$60
Authentic Potatoes Au Gratin $50/ $100
Mexican Smashed Potatoes with Crema $35/ $70
Viandas Majadas (Mashed yukon gold potato, yautia, butternut squash) $40/ $80
Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80
Golden Fingerlings with crispy bacon, Vidalia onions, thyme $40/ $80
Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65
Whipped Sweet Potatoes with cinnamon, maple $35/ $60
Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60
Roasted Red Potatoes with Pesto drizzle $35/ $60
Roasted Root Vegetables $35/ $70
RICE SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
White Rice (Pinch sea salt) $25/ $50
Green Rice (Tomatillo salsa, lettuce) $35/ $70
Red Rice (Chicken stock, serrano chiles, red tomato salsa) $35/ $70
Mexican Rice Trio (white, green tomatillo and red tomato-chili rices) $40/ $80
Moros y Cristianos (white rice and black beans, served separately) $35/ $70
Arroz y Abichuelas Maridos (white rice and black beans (mixed/”married”) $35/ $70
Brown Rice & Wheatberries $35/ $70
Basmati Rice Pilaf $35/ $70
Lentil Rice Pilaf $35/ $70
Long Grain Wild Rice Pilaf $40/ $80
Wild Mushroom Rice Pilaf $45/ $90
QUINOA SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
(note: we can replace rice with quinoa for any of the rice dishes)
Quinoa $35/ $60
Mexican Quinoa (peppers, onions, garlic, chili, tomato, lime, cilantro) $40/ $80
Quinoa Risotto with Butternut Squash $40/ $80
STUFFING SIDES
½ Pan (serves 8-12) / Full Pan (serves 16-20)
English Stuffing $40/ $80
Leek & Artichoke Bread Pudding $40/ $80
Sausage & Chestnut Stuffing $50/ $100
Mushroom & Leek Bread Pudding $40/ $80