EASTER FEAST-TO-GO!
Need some assistance with your Easter Dinner? Looking to wow your family and guests? Tasteful Adventures is offering a selection of delicious EASTER-FEAST-TO-GO!
We take great pride in only using all natural, locally sourced, and organic as possible ingredients. We offer gluten-free, vegetarian, vegan, and paleo options.
To place your order, contact us at 781-754-0664 or email at [email protected]. For HOT prepared meals for delivery on Easter, please place you orders by Friday March 26, 5pm. Payment will be taken by phone once order is confirmed. There is a minimum charge of $50 per order, not including the $5.00 delivery charge. We will deliver your selections ready-to-serve or at hold-temperature for your dinner. We can also deliver many selections frozen in advance. Please inquire for further details, alternate delivery dates, payment methods and other requirements.
APPETIZERS
BAKED BRIE EN CROUTE WITH LOCALLY SOURCED HONEY AND DRIED CRANBERRIES
water crackers
$58 serves 12-20
ORGANIC GARDEN VEGETABLE CRUDITE WITH OUR DIP TRIO
spinach dip, garlic cilantro dip and red pepper dip
$58 serves 12-20
CURATED LOCAL AND IMPORTED CHEESE PLATTER WITH GRAPES & CRACKERS
$58 serves 12-20
CURATED AND HOMEMADE ANTIPASTO
mozarella, Young Parmiginao-Reggiano with fig jam, Bra Tenero paired with lemon honey, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Coppa, Bresaola, Duck Salami, artisan and locally sourced crackers and breads
$188 serves 12-20
CURATED CHARCUTERIE
assorted cured and smoked meats (Coppa, bresola, jamon iberico, imported serrano, duck salami, saucisson, smoked brisket, smoked pernil); Assorted cheeses (French camembert with honeycomb, local truffle camembert with balsamic reduction and mushrooms, stilton, 12 month aged cheddar, 5 year aged gouda), Spanish Chorizo in red wine, Assorted meat and cheese condiments, Roasted Red Peppers, Marinated Sicilian Olives with garlic, oregano and pepper, Marinated Mushrooms, Grilled Artichokes, Artisan crackers and breads, grapes, figs
$489 serves 12-20
PITA TRIANGLES WITH LEMON ARTICHOKE PATE, EGGPLANT CAPONATA & HUMMUS
$95 serves 12-20
MINI FRANKS IN PUFF PASTRY WITH DIJON
$13 per dozen
WINE STEAMED JUMBO GULF SHRIMP COCKTAIL WITH LEMON WEDGES AND HOMEMADE COCKTAIL SAUCE
$26 per dozen
MINI TUSCAN FRITATTA WITH PROSCIUTO AND SHAVED PARMESAN
$12 per dozen
HERBS DE PROVENCE BABY LAMB CHOPS WITH ROASTED GARLIC CHIVE AIOLI
$38 (7 per rack)
ENTREES
WHOLE ROASTED PESTO CRUSTED SIDE OF SALMON WITH BASIL AIOLI
$95 serves 10-16
HERB ENCRUSTED SEA BASS WITH LEMON PINOT GRIGIO SAUCE
$18 per 8 oz
BROWN SUGAR GLAZED SPIRAL HAM WITH APRICOT MUSTARD
$80 serves 8-12
WHOLE ROASTED FILET MIGNON WITH PORT WINE DEMI
$235 serves 8-12
BONELESS ROSEMARY CRUSTED LEG OF LAMB WITH CUCUMBER MINT YOGURT SAUCE
$160 serves 8-12
LEMON GARLIC CHICKEN WITH CRACKED PEPPER AND SEA SALT
$75 ½ pan serves 8-10/ $150 full pan serves 15-20
COQ AU VIN
$89 ½ pan serves 8-10/ $179 full pan serves 15-20
BEEF BOURGUIGNON
$105 ½ pan serves 8-10/ $210 full pan serves 15-20
PORK PROVENCAL
dijon, dry Riesling, onion, garlic
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
PERNIL (2 DAY MARINATED AND SLOW ROASTED PORK)
slow roasted pork, red wine vinegar and garlic marinade
$95 ½ pan serves 8-10/ $190 full pan serves 15-20
CIDER PORK ROAST
braised cabbage and potatoes
$85 ½ pan serves 8-10/ $170 full pan serves 15-20
FRESH RICOTTA & MARINARA OR LASAGNA BOLOGNESE
$16 pint / $32 quart
CARBONARA
bacon, onion, parsley, vinegar
$16 pint / $32 quart
BEEF STROGANOFF SERVED WITH EGG NOODLES
beef sirloin, mushrooms, homemade beef stock, Dijon mustard, sour cream
$18 pint / $36 quart
ACCOMPANIMENTS (1/2 pan serves 8-10 / Full pan serves 15-20)
SAUTEED SPRING JULIENNE VEGETABLES
$50/$95
ASPARAGUS WITH DILL BUTTER AND CRACKED PEPPER
$55/$110
FARFALLE WITH WILD MUUSHROOMS IN A LIGHT ROASTED GARLIC CREAM SAUCE
$60/$115
SAUTEED HARICOT VERTS WITH TOASTED ALMONDS AND SHALLOTS
$45/$90
POTATOES AU GRATIN
$45/$90
YOUNG SAUTEED CARROTS WITH DILL
$55/$110
ROASTED RED POTATOES, INFUSION OPTION: HORSERADISH OR BASIL PESTO
$35/$60
LEMON ORZO SALAD WITH TOMATO, FETA & KALAMATA OLIVES
$40/$75
ISRAELI SALAD: TOMATOES, CUCUMBERS, RED ONION, LIGHT VINAIGRETTE
$30/$60
CREAMED SPINACH
$10 per pint / $19 per quart
CELERY ROOT & CAULIFLOWER PUREE
Ghee (clarified butter), EVOO, garlic
$12 pint / $24 quart
SALADS
SPINACH SALAD
Green apples, gorgonzola, sautéed mushrooms, drizzled with Sherry vinaigrette, crumbled bacon
$10 single / $20 two servings
CLASSIC CAESAR SALAD
Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper, herb focaccia croutons
$7 single / $14 two servings
NICOISE
Seared Ahi tuna, haricot verts, potatoes, tomatoes, beans, hard boiled eggs, olives, caper berries, anchovies, champagne vinaigrette
$15 single / $30 two servings
DESSERT
OAXACHAN MOCHA CHOCOLATE CAKE
crema topping, chocolate and cajeta drizzle
$42
NY STYLE CHEESECAKE
macerated berries, vanilla cookie crust, rum-apricot glaze
10” serves 10-14 / $48
CARROT CAKE
pineapple-rum glaze and cream cheese frosting
serves 10-14 / $34
DOUBLE DARK CHOCOLATE CUPCAKES WITH PEANUT BUTTER FILLING
dozen/ $32
DEATH BY CHOCLATE BOXES
dozen / $38
CHOCOLATE MOUSSE IN CHOCOLATE CUPS WITH RASPBERRY SAUCE
dozen /$48
CHEESECAKE LOLLYPOPS
dozen / $28
ASSORTEED HANDMADE COOKIES AND BROWNIES
Dozen / $24
APPLE CRISP OR BLUEBERRY CRISP
½ Pan serves 8-12 / $40 · Full Pan serves 18-24 / $80
CHOCOLATE DIPPED STRAWBERRIES
dozen / $16
A COLORFUL DISPLAY OF FRESH FRUITS (SEASONAL)
serves 10-12 / $45 · serves 18-24 / $90