HOLIDAY DINNER

We will work with you to develop the perfect Holiday menu for you, your family and your guests. 
Contact us at 508-801-2530 or [email protected].
 

STARTERS

Smoked Salmon
fresh dill sauce, capers, red onion, chopped egg, toasts

Blini with Caviar
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg

Homemade Baked Brie en Croute
warm baguette

Crudites
locally sourced seasonal and organic vegetables
tarragon vinaigrette, red wine dijon mustard vinaigrette, sour cream & dill dip

SOUP

Scallop Cream Soup 
minced shallots, thyme, sauvignon blanc

SALAD

Celery Root with Homemade Dijon Mayonnaise 
lemon & cayenne

MAIN COURSE ENTRÉE

Rack of Lamb 
flageolet beans 

SIDES

Baked Beets with Onion & Cream
Green Beans with Shallots 
Whipped Potato with Roasted Garlic

DESSERTS

Chocolate Mousse
Phyllo Tower with Red Berries

COFFEE AND TEA SERVICE

Freshly brewed coffee and assorted teas
milk, cream, variety of sugars