"LATIN MEETS AMERICA" COCKTAIL PARTY

Appetizer-sized Picadillo Empanadas

Oaxachan Mocha Chocolate Cake with Crema Frosting with a Cajeta and Chocolate drizzle

Carnitas, a slow-cooked pork shoulder in lard, then shredded for tacos and soups

We will work with you to develop the perfect Holiday menu for you, your family and your guests. 
Contact us at 508-801-2530 or lisa@tasteful-adventures.com.

STARTERS

Deviled Eggs 
chili oil, olives and anchovies

Tostones and Crudites 
garlic cilantro dip, roasted red pepper dip

Brisket on Cauliflower Toasts
slow smoked beef brisket, mole, crema

Cubanito on Plantain Crisp 
pernil, ham, mustard

Pastelillo Trio (turnovers) 
     ~shrimp and pork belly with garlic cilantro sauce
     ~spinach, tuna, pine nuts, chopped egg with roasted red pepper sauce
     ~vegetarian with roasted red pepper sauce

SMALL PLATES

Rice and Chicken
homemade chicken stock, pepper trio, capers, olives, chorizo

Puerto Rican Chick Pea Stew
chorizo, peppers, onion

Six Cheese Mac and Cheese 
diced slab bacon and lobster

Carne Mechada
morcilla, chorizo, linguica, rioja, capers, onions, peppers

PASS THROUGH

Burnt Ends Ravioli
slow smoked brisket burnt ends in our homemade 
kansas city style bbq sauce wrapped in ravioli

Gazpacho
made with heirloom tomatoes and served in chilled
shot glasses

DESSERT TRAY

Cheesecake 
seasonal fruit, rum glaze

Oaxacan Mocha Chocolate Cake
goat's milk caramel with tequila

Assorted Artisan Cookies