MAD MAD 60'S! MADMEN INSPIRED 

Inspired by the hit series, MADMEN, Tasteful Adventures brings to you catering options from that decadent era. Let us help you plan your MADMEN inspired soiree, party or event.

These classic meals are also great for a family, private dinner party or formal occasion. Below is an example of our Mad Mad 60’s menu to select from.

We will work with you to customize this menu to include your favorite Mad Mad 60’s dishes and meet any dietary need.

Contact us at 508-801-2530 or lisa@tasteful-adventures.com.

STARTERS

Swedish Meatballs
our homemade beef broth and locally sourced ingredients

Mushroom and Shrimp Beggar’s Purse
sundried tomatoes and pine nut sauce

Clams Casino
bacon, extra virgin Italian olive oil, pinot grigio and shallots

Toasted Baguette Croustades
roasted garlic, white bean pate & eggplant tapenade

Smoked Salmon
fresh dill sauce, capers, red onion, chopped egg, toasts

Blini with Caviar
lemon, chopped red onion, thinly sliced radishes, capers, chopped egg

Deviled Eggs
sage, mustard, chili oil, olive, anchovy

PASTA

Beef Stroganoff
over our own handcrafted linguini

Homemade Six Cheese Macaroni & Cheese Casserole
bacon, béchamel, gruyere, parmesan, local white cheddar, fontina, smoked gouda and blue cheese

Homemade Spaghetti
slow cooked bolognese sauce

ENTRÉE

Beef Bourguignon
braised in cote de rhone with applewood smoked bacon, carrots, mushrooms, onions and toasted sourdough bread

Lobster Newburg
spanish sherry reserve with toast points

Coq au Vin
burgundy, brandy, homemade chicken stock

Chicken or Tuna a la King 
homemade chicken broth, sherry, mushrooms, roasted red peppers shallots and chives, served over white rice, buttered noodles or with toast points

POTATOES & RICE

Whipped Potatoes
roasted garlic

English Roasted Potatoes
oregano & thyme

Potato & Onion Gratin
heavy cream, gruyere cheese, fresh cracked pepper

Mushroom Rice Pilaf
homemade chicken broth, baby portabella mushrooms, parsley

VEGETABLE SIDES

Seasonal Vegetable Succotash
Sautéed Young vegetables
Green Beans with Shallots
Pan Roasted Asparagus Bundle
Sautéed Baby Carrots
Spinach, Mushroom, Bell Pepper Sauté

BREADS

Classic Dinner Rolls with chilled butter
Assorted Focaccia with herb infused virgin olive oil
Assorted Rolls, Flatbreads & Focaccia served with salted butter and olive oil

COFFEE & TEA SERVICE

Freshly brewed coffee and assorted teas
milk, cream, variety of sweeteners

DESSERTS             

Seasonal Fruit Deep Dish Pie
Classic Crème Brulee
NY Cheesecake with fruit and rum glaze and macerated berries
Mocha Buttercream Espresso Cake
Bread Pudding
Artisan American Cheese Platter (assorted toasts, locally sourced honey and fig cake)