PUERTO RICAN BUFFET
One of our specialties is Latin food, specifically Puerto Rican and Mexican. We will work closely with you on customizing appetizers or a delicious meal to meet your party, dinner or event needs. We will also work closely with you to provide options that meet any dietary needs or restrictions.
We will work with you to develop the perfect buffet menu for you, your family and your guests. Contact us at 508-801-2530 or at [email protected].
STARTERS
Tostones and Dips
garlic cilantro, roasted red pepper
Pastelillos
~ground beef, cumin, pepper, garlic, smoked paprika
~cubed pork, lime, cilantro, garlic, onion, pepper
Mofongo Starter Cups with Shrimp
chicharron, bacon, garlic, extra virgin spanish olive oil
MAIN COURSE BUFFET
Swordfish Steak and Onions
balsamic and red wine vinegar, capers, black salt
Carne Mechada
chorizo, linguica, morcilla, rioja, capers, olives, onion, tomato, peppers
Arroz con Pollo
homemade chicken broth, chorizo, pepper trio, olives, capers, rum
Pernil
12-hour slow roasted pork butt, marinated in garlic red wine vinegar
SIDE DISHES
Moros y Cristianos
white rice and black beans (served separately)
DESSERT
Flan
vanilla bean
We will work with you to develop the perfect buffet menu for you, your family and your guests. Contact us at 508-801-2530 or at [email protected].
STARTERS
Tostones and Dips
garlic cilantro, roasted red pepper
Pastelillos
~ground beef, cumin, pepper, garlic, smoked paprika
~cubed pork, lime, cilantro, garlic, onion, pepper
Mofongo Starter Cups with Shrimp
chicharron, bacon, garlic, extra virgin spanish olive oil
MAIN COURSE BUFFET
Swordfish Steak and Onions
balsamic and red wine vinegar, capers, black salt
Carne Mechada
chorizo, linguica, morcilla, rioja, capers, olives, onion, tomato, peppers
Arroz con Pollo
homemade chicken broth, chorizo, pepper trio, olives, capers, rum
Pernil
12-hour slow roasted pork butt, marinated in garlic red wine vinegar
SIDE DISHES
Moros y Cristianos
white rice and black beans (served separately)
DESSERT
Flan
vanilla bean