FARM DAYS at
The Market at Simpson Spring
2018
MEALS TO EAT ON SITE
OR....
MEALS TO GRAB & GO!
The Market at Simpson Spring
2018
MEALS TO EAT ON SITE
OR....
MEALS TO GRAB & GO!
FARM DAYS BEGINS ON JANUARY 13!
A Tasteful Tour Across Continents Using Local Ingredients!
Join us each Saturday for tasty breakfast and lunch meals to eat on site or take home as MEALS-TO-GO. Each week we will feature a different meat from a Simpson Spring Vendor and offering free samples of unique recipes using humanely raised and grass fed meat proteins. Recipes and full menus for each Saturday will be posted on our website www.tasteful-adventures.com. The products used in the featured recipes are always available 6 days a week at Simpson Spring!
Our featured menu for January includes:
Outside of the dates above scheduled in advance, we will be at the Market at Simpson Spring every Saturday after, unless we are catering an event. Our menu will shift weekly and we will always feature an ingredient from the Market.
If there is interest in ordering something from us in advance, please contact us 781-754-0664 or email us at: [email protected]
Sign up for their newsletter to learn about all of the vendors, special events, performers and our menu! https://www.simpsonspring.com/saturday-market/
We are beginning to take orders for our empanadas, soups. specialty meats and casseroles such as Low Carb Shepherd's Pie made with our cauliflower and celery root puree. Please ask for further details. See you at the Market!
A Tasteful Tour Across Continents Using Local Ingredients!
Join us each Saturday for tasty breakfast and lunch meals to eat on site or take home as MEALS-TO-GO. Each week we will feature a different meat from a Simpson Spring Vendor and offering free samples of unique recipes using humanely raised and grass fed meat proteins. Recipes and full menus for each Saturday will be posted on our website www.tasteful-adventures.com. The products used in the featured recipes are always available 6 days a week at Simpson Spring!
Our featured menu for January includes:
- January 13: Featherbrook Farm Day - A Taste of New York - Buffalo chicken wings and drumsticks
- January 20: Brown Boar Day - A Taste of Germany - Traditional German Senfbraten (Mustard Pork Roast)
- January 27: Kinnealy Hanger Day - A Taste of Texas - Hanger Steak (From Niman Ranch) Fajitas
- February 3: Stonycreek Farm Day - A Taste of Austin - Slow Roasted Beef Brisket
Outside of the dates above scheduled in advance, we will be at the Market at Simpson Spring every Saturday after, unless we are catering an event. Our menu will shift weekly and we will always feature an ingredient from the Market.
If there is interest in ordering something from us in advance, please contact us 781-754-0664 or email us at: [email protected]
Sign up for their newsletter to learn about all of the vendors, special events, performers and our menu! https://www.simpsonspring.com/saturday-market/
We are beginning to take orders for our empanadas, soups. specialty meats and casseroles such as Low Carb Shepherd's Pie made with our cauliflower and celery root puree. Please ask for further details. See you at the Market!